Best 4 Mango Colada Recipes
The mango colada is a tropical cocktail made with white rum, cream of coconut, and fresh mango. It is a refreshing and delicious drink that is perfect for summer parties or get-togethers. The mango colada has a long history, dating back to the 1950s, and has become a popular drink all over the world. Today there are many ways to prepare the mango colada. Some recipes call for using fresh mango, while others use frozen or canned mango. The cream of coconut and white rum are two ingredients that are always included in a mango colada. Whether you are looking for a classic mango colada recipe or something with a twist, there is a recipe out there for everyone.
Here are our top 4 tried and tested recipes!
MANGO PINA COLADA SMOOTHIE
This is my take on a alcohol-free pina colada.
Provided by Godiva Goddess
Categories Drinks Recipes Smoothie Recipes Mango
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the mango cubes, ice, sugar, pineapple juice, cream, and coconut milk into a blender. Puree until smooth, pour into glasses and serve.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 28.7 g, Cholesterol 40.8 mg, Fat 32.1 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 25.4 g, Sodium 26.6 mg, Sugar 21.7 g
MANGO COLADA
Make and share this Mango Colada recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender (add ice last) and blend until smooth and thick.
- Pour into tall glass and sip slowly!
FROZEN MANGO COLADA
From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.
Provided by wicked cook 46
Categories Beverages
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
- Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2
MANGO COLADA SCONES
The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.-Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 35m
Yield 10 scones.
Number Of Ingredients 7
Steps:
- In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango., Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones. , Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 421mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best flavor, use fresh, ripe mangoes. If you can't find fresh mangoes, you can use frozen mangoes that have been thawed.
- If you don't have coconut cream, you can use a mixture of coconut milk and heavy cream.
- To make a virgin mango colada, omit the rum.
- Garnish your mango colada with a pineapple wedge, a cherry, or a lime wedge.
Conclusion:
The mango colada is a refreshing and tropical cocktail that is perfect for any occasion. With its creamy texture, sweet and tangy flavor, and beautiful presentation, it's sure to be a hit at your next party or gathering. So next time you're looking for a delicious and easy-to-make cocktail, give the mango colada a try.
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