Best 2 Mango Ginger Rice Recipes

Mango ginger rice, a vibrant and flavorful dish, originates from the culinary traditions of Southeast Asia. This delectable rice dish showcases the perfect harmony between sweet, tangy, and spicy flavors. The combination of juicy mangoes, aromatic ginger, and fragrant rice creates a symphony of taste that tantalizes the palate. Whether you're seeking a delightful side dish or a delectable main course, mango ginger rice stands as a culinary masterpiece that will leave you craving for more.

Here are our top 2 tried and tested recipes!

RICE PUDDING WITH GINGER, AMARANTH, AND MANGO

Rice Pudding With Ginger, Amaranth, and Mango image

Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.

Provided by Bernardo Bukantz

Categories Bon Appétit Mango Dessert Ginger Rice Coconut

Yield 8 Servings

Number Of Ingredients 17

Ingredients

Rice pudding:
1 2" piece ginger, peeled, sliced 1/4" thick
2 13.5-ounce cans unsweetened coconut milk
3 cups whole milk
1 cup arborio rice
2/3 cup sugar
3/4 teaspoon kosher salt
2 vanilla beans, split lengthwise
Topping and assembly:
1 tablespoon amaranth
1 tablespoon chia seeds
1 tablespoon sesame seeds
1 ounce butter cookies or shortbread (about 4), crushed
2 tablespoons raw sugar
1/4 teaspoon ground cinnamon
1 mango, peeled, thinly sliced
Fresh mint leaves (for serving)

Steps:

Rice pudding:
Combine ginger, coconut milk, milk, rice, sugar, and salt in a large saucepan. Scrape in seeds from vanilla beans; add pods. Bring to a boil, stirring occasionally. Reduce heat, cover, and simmer until rice is al dente, 15-18 minutes. Uncover and cook, stirring often, until rice is tender and mixture coats spoon, 5-8 minutes longer. Transfer to a large bowl and cover with plastic wrap, pressing directly onto surface. Let cool. Remove ginger and vanilla pods.
Do ahead: Rice pudding can be made 2 days ahead; chill. Bring to room temperature before serving.
Topping and assembly:
Toast amaranth with chia and sesame seeds in a dry medium skillet over medium heat until they begin to pop and sesame is golden, about 3 minutes. Transfer to a small bowl; stir in cookies, raw sugar, and cinnamon
Serve rice pudding topped with toasted seed mixture, mango, and a few mint leaves.

MANGO GINGER RICE

Mango Ginger Rice image

This ginger rice with dried mango is a super easy summer side dish.

Provided by laughingmagpie

Categories Side Dish Rice Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
¼ cup chopped dried mango
2 teaspoons minced fresh ginger root
1 cup uncooked jasmine rice
2 cups water
½ teaspoon salt
¼ cup chopped green onions
2 tablespoons chopped fresh cilantro

Steps:

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
Transfer hot rice to a serving dish and top with green onions and cilantro.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 44.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 301.5 mg, Sugar 5.2 g

Tips:

Use fresh ingredients: Fresh mangoes and ginger will give your dish the best flavor. If you can't find fresh mangoes, you can use frozen or canned mangoes, but they won't be as flavorful.
Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unpleasant to eat.
Use a variety of spices: The spices in this dish give it a complex and flavorful taste. Don't be afraid to experiment with different spices, such as cumin, coriander, or turmeric.
Garnish with fresh herbs: Fresh herbs, such as cilantro or mint, add a pop of color and flavor to the dish. They also help to balance out the sweetness of the mangoes.

Conclusion:

Mango ginger rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. The combination of sweet mangoes, spicy ginger, and fragrant spices makes this dish a flavorful and satisfying meal. With its simple ingredients and easy preparation, mango ginger rice is sure to become a family favorite.