Best 5 Mango Habanero Salsa Recipes
In the realm of culinary delights, few combinations can match the tantalizing fusion of sweet and spicy flavors. Mango habanero salsa embodies this harmonious union, presenting a symphony of tastes that will leave your palate in awe. This vibrant salsa, crafted with the perfect balance of ripe mangoes, fiery habanero peppers, and an array of zesty ingredients, promises a culinary adventure that is both invigorating and unforgettable. Whether you seek a zesty accompaniment to your favorite dishes, a refreshing dip for your tortilla chips, or a vibrant topping for your tacos and burritos, mango habanero salsa stands ready to transform your meals into an explosion of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
HABANERO,MANGO,PINEAPPLE SALSA
Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.
Provided by grantman827
Categories Mango
Time 25m
Yield 2 quarts, 18 serving(s)
Number Of Ingredients 9
Steps:
- 2 mangoes pitted and cut in 1/4" cubes or smaller.
- ½ a pineapple cut in 1/4" cubes or smaller.
- 1 cucumber seeded and cut in 1/4" cubes or smaller.
- 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
- ½ cup fresh chopped cilantro.
- 2 large tomatoes cut in 1/4" cubes.
- ½ large red onion finely chopped.
- ½ yellow pepper cut in 1/4 " strips and chopped.
- Can also add 1 jalapeno, seeds and all finely chopped for more spice.
- Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.
MANGO-HABANERO SALSA
This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.
Provided by Food Network Kitchen
Time 30m
Yield 6-8 servings, makes about 3 cups
Number Of Ingredients 9
Steps:
- Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.
MANGO HABANERO SALSA
Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.
Provided by Van Dana
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 2h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
- Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
- Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.
Nutrition Facts : Calories 52.1 calories, Carbohydrate 5.4 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 584.5 mg, Sugar 3.5 g
GRILLED MAHI-MAHI WITH MANGO HABANERO SALSA
Make and share this Grilled Mahi-Mahi with Mango Habanero Salsa recipe from Food.com.
Provided by Blayke Humphrey
Categories Mahi Mahi
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingerdients in salsa together, except mango.
- Cover and chill overnight.
- Grill Mahi Mahi on a hot grill, 5 min.
- each side and season with salt and cracked pepper.
- Add mango to salsa just before serving and mix well.
- Place salsa on Mahi Mahi steaks and serve.
Z TEJAS HABANERO MANGO SALSA
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Provided by Karen in MA
Categories Tex Mex
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a mixing bowl and stir.
- Cover and refrigerate until ready to use.
- Salsa may be kept refrigerated for up to two days.
Nutrition Facts : Calories 262.2, Fat 14.6, SaturatedFat 2.1, Sodium 8.7, Carbohydrate 35.1, Fiber 4.7, Sugar 27.9, Protein 2.9
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
- Use fresh habaneros: Fresh habaneros will give the salsa a more intense flavor than dried or powdered habaneros.
- Be careful when handling habaneros: Habaneros can be very spicy, so be sure to wear gloves when handling them. Avoid touching your eyes or nose after handling habaneros, as the capsaicin oil can cause irritation.
- Adjust the heat level to your taste: If you don't like spicy food, you can reduce the number of habaneros in the salsa. You can also add a little sugar or honey to help balance out the heat.
- Serve the salsa fresh: Mango habanero salsa is best when served fresh. It can be stored in the refrigerator for up to a week, but the flavor will be best if you eat it within a few days.
Conclusion:
Mango habanero salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is great on tacos, burritos, and nachos, and it can also be used as a dipping sauce for chips or vegetables. The combination of sweet mangoes and spicy habaneros creates a unique and flavorful salsa that is sure to please everyone at your next party or gathering.
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