Best 4 Mango Hawaiian Cookies Recipes
MANGO HAWAIIAN COOKIES
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!
Provided by Hupp
Categories Desserts Cookies Drop Cookie Recipes
Time 1h45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.9 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 96.6 mg, Sugar 10.4 g
MANGO CHUTNEY HAWAIIAN #2
Make and share this Mango Chutney Hawaiian #2 recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 1h50m
Yield 18 Cups
Number Of Ingredients 14
Steps:
- In a large pot, combine vinegar, sugars, spices and chile pepper. Bring to a boil and boil for 30 minutes.
- Stir in onions, garlic, raisins and ginger. Boil another 30 minutes.
- Add mangos and almonds (if using). Reduce heat to low and simmer for 30 minutes.
- Pour into sterilized jars to 1/2 inch below lid level and seal. Process for safety.
Nutrition Facts : Calories 647.8, Fat 0.8, SaturatedFat 0.2, Sodium 155.3, Carbohydrate 164.2, Fiber 3.1, Sugar 159.2, Protein 1.8
HAWAIIAN MANGO DREAM CAKE
I got this recipe from the Hawaiian cookbook that House Dragon sent me in a swap. This book is filled withtons of great recipes I'd like to share.
Provided by Shirl J 831
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
- Topping:.
- Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.
MANGO HAWAIIAN COOKIES
This is a fresh cookie that I go for when I don't want the old standby chip cookies. A little lighter than most, and almost cake-like in the middle. They go really well with a pina colada or any other fruity drink for that matter!
Provided by Hupp
Categories Drop Cookies
Time 1h45m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Simmer orange juice and mango in a small pan over medium-low heat for 8 minutes. Set aside. Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time. Combine the flour, baking soda, and salt in a separate bowl. Mix the flour mixture into the butter mixture until just incorporated. Fold in the macadamia nuts, coconut, cranberries, and mango; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto greased baking sheets.
- Bake in the preheated oven until the edges are golden brown, about 10 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 17.9 g, Cholesterol 17.1 mg, Fat 9.1 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 96.6 mg, Sugar 10.4 g
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