Prepare to delight your taste buds with a mouthwatering culinary adventure featuring the harmonious blend of sweet and spicy flavors in our recipe for mango jalapeño sloppy joe sliders. This tantalizing dish offers an explosion of taste in every bite, featuring juicy ground beef smothered in a tantalizing homemade sauce brimming with the tropical sweetness of ripe mangoes and the fiery kick of jalapeño peppers. Picture perfectly toasted slider buns generously filled with this delectable sloppy joe mixture, creating a symphony of flavors that will have you craving more. Get ready to embark on a taste journey where sweet and spicy intertwine, making these sliders the perfect party pleaser or game-day snack.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO JALAPENO SLOPPY JOE SLIDERS
Steps:
- Brown ground round. Add taco seasoning, water; cheese and Moore's and hot sauce. Stir until combined and bubbly; about 10 minutes. Remove from heat and cover. Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango. Sprinkle with salt and sugar; toss every few minutes with tongs until caramelized, about 15 minutes. Toast slider rolls and brush each side with butter. Combine salsa verde and mayo; spread on bottom sides of buns. Add beef and top with onion/bell pepper mixture.
Nutrition Facts : Calories 1109 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 196 milligrams cholesterol, Fat 93 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 30 grams saturated fat, ServingSize 1, Sodium 3627 grams sodium, Sugar 11 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 57 grams unsaturated fat
MANGO JALAPENO SLOPPY JOE SLIDERS
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped pineapple should work just as well. -Shea Goldstein, Royal Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Add water, taco seasoning, pepper sauce and steak sauce; cook and stir until sauce thickens, 2-4 minutes. Remove and keep warm., In another skillet, heat oil over medium-high heat. Add onion, green pepper, mango, jalapeno, sugar and salt; cook and stir until lightly browned, 8-10 minutes., Meanwhile, place rolls, cut side up, on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 2-3 minutes. Spread with melted butter. Combine mayonnaise and salsa verde; spread over roll bottoms. Top with beef mixture, pepper mixture and cheese; replace tops. Serve with extra sauce.
Nutrition Facts : Calories 443 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
MANGO JALAPEñO SLOPPY JOE SLIDERS WILL CHANGE YOUR LIFE IF YOU LIKE IT HOT-AND SWEET
These Mango Jalapeño Sloppy Joe Sliders are made with jalapeños, hot sauce, some sharp white cheddar cheese, caramelized onions, bell pepper, jalapeños and the rockstar-MANGO.
Provided by Shea Goldstein
Categories Sandwich, Dinner
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Brown ground round. Add taco seasoning, water; cheese and Moore's and hot sauce. Stir until combined and bubbly; about 10 minutes. Remove from heat and cover. Heat oil over medium high heat and add onion, bell pepper, jalapeno and mango. Sprinkle with salt and sugar; toss every few minutes with tongs until caramelized, about 15 minutes. Toast slider rolls and brush each side with butter. Combine salsa verde and mayo; spread on bottom sides of buns. Add beef and top with onion/bell pepper mixture.
Nutrition Facts :
Tips:
- To make the mango jalapeño sauce, start by finely chopping the jalapeños. Be sure to remove the seeds and ribs first, otherwise the sauce will be too spicy. - Use a food processor or blender to puree the mangoes, jalapeños, lime juice, cilantro, and honey until smooth. - Season the sauce to taste with salt and pepper. - For the sloppy Joes, start by browning the ground beef in a large skillet over medium heat. - Once the beef is browned, drain off any excess grease. - Add the onion, green bell pepper, and garlic to the skillet and cook until softened. - Stir in the mango jalapeño sauce, ketchup, brown sugar, Worcestershire sauce, and mustard. - Bring to a simmer and cook for 15 minutes, or until the sauce has thickened. - Serve the sloppy Joes on slider buns with your favorite toppings, such as shredded lettuce, tomato slices, and pickles.Conclusion:
Mango jalapeño sloppy Joe sliders are a fun and easy way to enjoy a classic comfort food. The sweet and spicy mango jalapeño sauce adds a unique flavor that will please everyone at your next party or potluck. So next time you're looking for a new twist on sloppy Joes, be sure to try this recipe. You won't be disappointed!
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