Best 2 Mango Key Lime Pie Recipes
In the realm of delectable desserts, few treats can rival the tantalizing allure of a mango key lime pie. This delightful confection artfully blends the vibrant, tropical flavors of mango with the tangy zest of key limes, resulting in a symphony of sweet and sour that tantalizes the taste buds. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the perfect mango key lime pie can be an enriching and rewarding experience. With the right ingredients, a bit of patience, and a touch of culinary creativity, you can unveil a masterpiece that will impress your family and friends.
Let's cook with our recipes!
MANGO KEY LIME PIE
From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.
Provided by Judith N.
Categories Pie
Time 32m
Yield 1 10 inch pie
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degree.
- Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
- Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
- Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.
MANGO KEY LIME PIE RECIPE - (4/5)
Provided by marinad
Number Of Ingredients 9
Steps:
- Preheat oven to 350. In a nine-inch pie pan, stir together the graham-cracker crumbs, sugar and coconut. Drizzle with the melted butter and stir with a fork to combine. Press the mixture firmly along the bottom and sides of the pan to form a crust. Place in the oven and bake for 10 minutes. Place on cooling rack. Mix mango puree, lime juice, condensed milk and egg yolks until smooth. Pour the filling into the baked pie crust and bake for 15 minutes. The filling wil still be a little bit wiggly in the middle but it will set as the pie is chilling. Place on wire rack until cool enough to put in the fridge. Chill at least eight hours. When you are ready to serve the pie, whip the cream with the vanilla extract and add icing sugar to taste. Top each slice with a dollop of whipped cream.
Tips:
- For the best results, use fresh mangoes and key limes. If you can't find fresh mangoes, you can use frozen mango chunks, but thaw them completely before using.
- Make sure the cream cheese is softened to room temperature before making the filling. This will help it mix smoothly.
- Don't overbeat the egg whites when making the meringue. Overbeaten egg whites will be dry and crumbly.
- To make a graham cracker crust from scratch, simply combine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter. Press the mixture into the bottom of a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes.
- If you don't have time to make a graham cracker crust from scratch, you can use a pre-made graham cracker crust.
- Chill the pie for at least 4 hours before serving. This will help the filling set properly.
Conclusion:
Mango key lime pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be tailored to your own personal taste. Whether you like your pie tart or sweet, this recipe is sure to please. So next time you're looking for a delicious and easy-to-make dessert, give mango key lime pie a try!
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