Best 2 Mango Margarita Cake Recipes
If you're looking for a delectable and refreshing summer dessert, look no further than the mango margarita cake. This tantalizing treat combines the vibrant flavors of mango and lime with the sweetness of cake and the tanginess of a margarita. The result is a delightful and unforgettable culinary experience that is perfect for any occasion.
Here are our top 2 tried and tested recipes!
MANGO MARGARITA CAKE
Mangoes and margarita mix make a tropical cake creamy and dreamy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
MANGO MARGARITA CAKE
Mangoes and margarita mix make a tropical cake creamy and dreamy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with baking spray with flour (do not use dark or nonstick pan). In large bowl, beat cake mix, margarita mix, oil, water, lime peel, eggs and 1 cup of the diced mango with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, place remaining diced mango and mash with fork until pureed. In medium bowl, fold together whipped topping and yogurt; frost cake. Spoon small dollops of pureed mango over frosting, then swirl with back of spoon. Store in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use fresh mangoes for the best flavor. If you can't find fresh mangoes, you can use frozen mangoes that have been thawed and drained.
- Be sure to chill the cake before serving. This will help the flavors to meld and the cake to set properly.
- Garnish the cake with fresh lime wedges and mango slices. This will add a pop of color and flavor.
- Serve the cake with a dollop of whipped cream or ice cream. This will make the cake even more decadent.
Conclusion:
Mango Margarita Cake is a delicious and refreshing cake that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like your margaritas sweet or sour, you can adjust the amount of lime juice and tequila in the cake batter. You can also add other flavors, such as orange or pineapple, to create a unique cake that your friends and family will love. So next time you are looking for a special dessert, give Mango Margarita Cake a try.
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