Best 2 Mango Mez Garita With Tajín Rim Recipes
Are you looking for a delicious and refreshing cocktail to cool you down on a hot summer day? Look no further than the mango mez garita with tajín rim! This vibrant and flavorful drink combines the sweetness of mango with the tartness of lime and the smokiness of tajín, creating a truly unique and unforgettable experience. Whether you're hosting a party or just want to relax and unwind, this mango mez garita is sure to hit the spot.
Here are our top 2 tried and tested recipes!
MANGO MEZ-GARITA WITH TAJíN RIM
Mezcal is tequila's smoky cousin. Both liquors are made from agave, but the roasting technique used for mezcal deepens its flavor and makes it perfect for what we think of as a "grown-up" margarita. Tajín, a chile-and-lime spice mix that's commonly sprinkled over fruit or vegetables, makes an ideal rim for the drink.
Provided by Jet Tila
Time 10m
Yield 2 large margaritas
Number Of Ingredients 6
Steps:
- To make the mango puree, combine the mango and 2/3 cup water in a blender. Pulse until you have a smooth puree, 5 or 6 times.
- Place the Tajín in a small bowl or on small plate. Run the lime wedge around the rims of two 9- to 11-ounce margarita or high ball glasses. Gently press the glasses into the Tajín, coating the rim well.
- Fill a large cocktail shaker with ice. Add the lime juice, mezcal, orange liqueur and some mango puree. Shake vigorously until the mixture is chilled and blended, about 10 seconds.
- Fill the prepared glasses with ice, then pour the margarita carefully into the glass. Garnish with a lime wheel.
MANGO WITH CHILE-LIME SALT
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Categories snack, finger foods
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
Tips:
- Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch.
- Use fresh lime juice: Fresh lime juice adds a bright, citrusy flavor to the margarita. Avoid using bottled lime juice, as it can be bitter.
- Make your own tajín rim: Tajín is a Mexican spice blend that adds a smoky, slightly spicy flavor to the margarita. You can make your own tajín rim by mixing equal parts tajín and salt.
- Chill the margarita before serving: For a refreshing drink, chill the margarita in the refrigerator for at least 30 minutes before serving.
- Garnish with a lime wedge: A lime wedge adds a pop of color and flavor to the margarita. You can also garnish with a Tajín-rimmed mango slice.
Conclusion:
The mango mez-garita with tajín rim is a refreshing and flavorful cocktail that is perfect for any occasion. With its sweet mango flavor, smoky tajín rim, and tangy lime juice, this margarita is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make cocktail, give this mango mez-garita a try. You won't be disappointed!
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