Best 3 Mango Pancakes Recipes
If you're looking for a delightful tropical breakfast or brunch treat, mango pancakes are a must-try dish. Their vibrant yellow color, subtly sweet and tangy flavor, and fluffy texture make them a favorite among pancake lovers. With a few simple ingredients and a bit of culinary creativity, you can easily whip up a batch of these delectable pancakes at home. Whether you prefer classic buttermilk pancakes, prefer a healthier whole wheat version, or desire the decadence of ricotta cheese pancakes, there's a mango pancake recipe out there to suit your taste and dietary preferences. So, gather your ingredients, heat up your griddle, and prepare to indulge in a tropical flavor explosion with these tempting mango pancakes.
Here are our top 3 tried and tested recipes!
MANGO PANCAKES
These are perfect on a weekend morning, and are pretty easy. You can also puree a second mango with some sugar for sauce/syrup on top.
Provided by mplsgirl
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Spray skillet and heat to med heat.
- Mix all ingredients together in a large bowl, and add a few spoonfulls at a time to make the pancakes.
MANGO AND BANANA PANCAKES
i won a medal in a competition for this recipe.I think you should use a flat top non stick portable griddle.if it is for a special day polverize and put in squeeze-able bottle and make a shape if desired [means use a squeze bottle instead of a ladle to be able to make a shape].
Provided by chef monika
Categories Breakfast
Time 22m
Yield 14 pancakes, 7 serving(s)
Number Of Ingredients 9
Steps:
- mix the ingredients together in a large bowl.
- add some butter to a non stick pan.
- ladel some batter onto surface.
- flip when starts to have small bubbles.
- put whipped cream for prep. and some butter,syrup[or podered sugar]on top if wanted.
- serve.
POTATO PANCAKES WITH MANGO SERRANO CREME FRAICHE AND SMOKED TROUT
Provided by Bobby Flay
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Finely grate the potatoes on a hand grater. Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl. Add the onion, beaten egg, baking powder, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.
- Heat 1/4 cup of vegetable oil in a large cast iron skillet until almost smoking. Drop potato mixture into the skillet 1 heaping tablespoon at a time and smooth the tops with the back of a spoon to 1 1/2-inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 minutes on each side, or until golden brown and crisp.
- Remove to a platter lined with paper towels. Repeat with remaining mixture, adding more oil if necessary. Top each with a small dollop of mango serrano creme fraiche, flaked trout, and a cilantro leaf.
- Combine in a medium bowl. Refrigerate until ready to serve.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your pancakes will be.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
- Serve the pancakes immediately: Pancakes are best served hot off the griddle.
Conclusion:
Mango pancakes are a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will please everyone at the table. So next time you're looking for a new pancake recipe to try, give these mango pancakes a try. You won't be disappointed!
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