Best 2 Mango Pomegranate Guacamole Recipes
Indulge yourself in the tantalizing fusion of sweet mangoes, vibrant pomegranates, and creamy avocados in this extraordinary mango pomegranate guacamole recipe. This unique blend of flavors will add a burst of exotic zest to your next party or gathering. Prepare to impress your guests with this easy-to-follow recipe that brings together a symphony of flavors you won't soon forget.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO POMEGRANATE GUACAMOLE
Folding fruit into guacamole is an inspired tradition in Mexican cooking. Tropical mangoes are a natural pairing, their silky flesh adding a subtle tartness to creamy avocado.
Provided by Lillian Chou
Categories Condiment/Spread Appetizer Thanksgiving Quick & Easy Dinner Mango Avocado Healthy Pomegranate Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 (hor's d'oeuvres) servings
Number Of Ingredients 9
Steps:
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
MANGO POMEGRANATE GUACAMOLE
I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008
Provided by cookiedog
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
- Cooks' note: Guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. Bring to room temperature and stir before serving.
Nutrition Facts : Calories 194.2, Fat 15, SaturatedFat 2.2, Sodium 9.2, Carbohydrate 16.6, Fiber 8.1, Sugar 6, Protein 2.7
Tips:
- Choose ripe mangoes and pomegranates: The sweetness and flavor of the guacamole will depend on the quality of the fruits you use. Look for ripe mangoes that are soft to the touch and have a sweet aroma. Pomegranates should be heavy for their size and have a deep red color.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. If possible, use fresh cilantro, lime juice, and onions.
- Don't over-mash the avocados: Guacamole should be chunky, not smooth. Mash the avocados just until they are combined with the other ingredients.
- Season to taste: Add salt, pepper, and lime juice to taste. You may also want to add a pinch of cayenne pepper for a little heat.
- Serve immediately: Guacamole is best when served immediately. If you need to make it ahead of time, cover it tightly and refrigerate for up to 2 hours.
Conclusion:
Mango pomegranate guacamole is a delicious and refreshing twist on the classic guacamole recipe. It is perfect for parties, potlucks, or as a snack. With its sweet and tangy flavor, this guacamole is sure to be a hit with everyone who tries it. So next time you are looking for a new way to enjoy avocados, give mango pomegranate guacamole a try.
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