Best 3 Mango Seed Recipes

Mangoes are a tropical fruit with a sweet, juicy, and flavorful flesh. But did you know that not only the mango flesh is edible but also the mango seed? Mango seed is a versatile ingredient that can be used in various culinary preparations, offering a unique flavor and texture to dishes. Whether you're looking to add a crunchy twist to your salads or create a creamy and flavorful dressing, mango seed is a hidden gem waiting to be explored. In this article, we'll take you on a culinary journey, providing you with the best recipes to cook mango seed and unlock its full potential. Get ready to embark on a taste adventure and discover new ways to enjoy this often-overlooked part of the mango fruit.

Let's cook with our recipes!

SUMMER KALE, AVOCADO, MANGO, AND CHICKPEA SALAD WITH CITRUS POPPY SEED VINAIGRETTE

Summer Kale, Avocado, Mango, and Chickpea Salad with Citrus Poppy Seed Vinaigrette image

This is a delicious summer salad. Great as a dinner salad with some grilled chicken or fish, or as a side. This is my first experience with kale, and I'm hooked! Add nuts (walnuts, cashews, slivered almonds), sunflower seeds, or dried fruit (cranberries or cherries) for some added texture and deliciousness! I also like to add thinly sliced red bell peppers or Shepherd peppers; it is a salad, anything goes! The citrus vinaigrette is light and refreshing. Sometimes I want a sweeter vinaigrette, hence the addition of marmalade. Apricot would work well, too. A great summertime salad.

Provided by debbie eckstein

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 12

Ingredients

6 cups shredded kale
1 avocado - peeled, pitted, and cubed
½ mango - peeled, seeded, and cubed
⅓ cup chickpeas (garbanzo beans)
⅓ cucumber, thinly sliced
6 tablespoons olive oil
2 tablespoons rice wine vinegar
1 tablespoon orange juice
1 tablespoon sunflower seed kernels, or to taste
1 teaspoon Dijon mustard
½ teaspoon poppy seeds
½ teaspoon orange marmalade, or to taste

Steps:

Place kale in a large bowl and gently massage it with your hands until slightly tender, 2 to 4 minutes. Let kale rest to tenderize further, about 10 minutes.
Stir avocado, mango, chickpeas, and cucumber into kale.
Combine olive oil, vinegar, orange juice, sunflower seed kernels, mustard, poppy seeds, and marmalade in a jar with a tight-fitting lid; put on the lid and shake until dressing is well combined. Pour dressing over kale mixture and toss to coat.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 25.6 g, Fat 30 g, Fiber 7 g, Protein 6.1 g, SaturatedFat 4.1 g, Sodium 139.8 mg, Sugar 5.4 g

MANGO SEED

Mango Seed image

This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!

Provided by Charmaine Castro

Categories Fruit Desserts

Time 1h55m

Number Of Ingredients 7

Ingredients

40 green mangoes, sliced for your desire
1/2 c hawaiian salt or kosher salt
2 lb brown sugar, dark, packed
1 1/2 c corn syrup, light
2 tsp red food coloring drops
2 tsp chinese allspice
1 tsp chinese five spice powder

Steps:

1. Peel mangoes, cut in halves, remove seed. Place in large jar. Sprinkle salt over mango pieces & let stand overnight. In oven 1st layer in deep shallow pan & dry in a 300 F oven for 3 1/2 hours with door open at broil position, or dry in sun for 4 days.
2. Rinse salt & mix brown sugar with corn syrup, food coloring, allspice & 5-spice & spread on top of mangoes. Let soak for 1 day or until dried out & still moist.

MANGO POPPY SEED DRESSING

Mango Poppy Seed Dressing image

Make and share this Mango Poppy Seed Dressing recipe from Food.com.

Provided by moltar

Categories Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mango pulp
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/3 cup cider vinegar
1 tablespoon lemon juice
1 cup salad oil
1 1/2 tablespoons poppy seeds

Steps:

Combine mango pulp, sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice in blender. Drizzle in oil, blending until thickened. Stir in poppy seeds. Store in refrigerator. Shake to mix before serving.

Tips:

Select ripe mangoes: Choose mangoes that are fully ripe and fragrant. Ripe mangoes have a deep yellow or orange color and yield to gentle pressure when squeezed.
Extract the seed: Cut the mango in half lengthwise and twist the halves apart. Use a sharp knife to slice along the seed, then scoop out the seed with a spoon.
Roast the seed: Preheat your oven to 350°F (175°C). Place the mango seeds on a baking sheet and roast for 15-20 minutes, or until they are golden brown and fragrant.
Cool and grind the seeds: Allow the roasted seeds to cool completely. Once cool, grind them into a fine powder using a spice grinder or coffee grinder.
Store the powder: Store the mango seed powder in an airtight container in a cool, dry place. It can be stored for up to 6 months.

Conclusion:

Mango seeds are a versatile and nutritious ingredient that can be used in a variety of dishes. They are a good source of dietary fiber, vitamins, and minerals. Mango seed powder can be added to smoothies, yogurt, oatmeal, and baked goods. It can also be used as a spice in curries, stews, and other savory dishes. With its unique flavor and health benefits, mango seed powder is a great addition to any kitchen.