Best 4 Mango Strawberry Sorbet Torte Recipes
Indulge your taste buds in the tantalizing fusion of tropical and summery flavors with the "Mango Strawberry Sorbet Torte"! This delectable dessert combines the vibrant sweetness of mangoes, the juicy tartness of strawberries, and the refreshing smoothness of sorbet, all encased in a delicate torte crust. Whether you are a sorbet enthusiast, a cake lover, or simply seeking a unique culinary experience, this recipe will guide you through the steps of creating this exquisite dessert that is perfect for any occasion.
Here are our top 4 tried and tested recipes!
MANGO-STRAWBERRY SORBET TORTE
Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 15x10x1-inch pan with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.
- Make cake batter as directed on box. Pour into pan. Bake 21 to 27 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.
- Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down. Spread mango sorbet evenly over top. Place another cake section onto the sorbet; press down. Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.
- In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes. Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 30 g, TransFat 0 g
MANGO-STRAWBERRY SORBET TORTE
Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.
Categories Dessert
Time 5h25m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 15x10x1-inch baking pan with sides (jelly roll pan) with baking spray with flour. Line bottom of pan with waxed paper; spray waxed paper.
- Make cake batter as directed on box. Pour into pan. Bake 21 to 27 minutes or until toothpick inserted in centre comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack; remove waxed paper. Cool completely, about 1 hour.
- Cut cake crosswise into 3 equal sections. On long serving platter, place 1 section, rounded side down. Spread mango sorbet evenly over top. Place another cake section onto the sorbet; press down. Spread with strawberry sorbet. Top with remaining cake section; press down. Cover lightly; freeze about 2 hours or until firm.
- In large bowl, beat frosting ingredients with electric mixer on high speed until stiff peaks form. Frost sides and top of torte. Freeze about 1 hour or until firm. Just before serving, garnish top with lime peel and strawberries. To serve, let stand at room temperature 10 minutes. Cut torte in half lengthwise, then cut crosswise 7 times to make a total of 16 slices.
Nutrition Facts : Calories 300, Carbohydrate 45 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 16 Servings, Sodium 220 mg, Sugar 30 g, TransFat 0 g
MANGO SORBET DESSERT
Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. -Katie Rose, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract., Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.
Nutrition Facts : Calories 376 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 86g carbohydrate (62g sugars, Fiber 3g fiber), Protein 3g protein.
STRAWBERRY MANGO SORBET
This is fresh, really simple and will keep in a freezer container...if you don't eat it all the first day. -Sandra Vachon, Saint-Constant, Quebec
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 quart.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm., Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth,
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use ripe mangoes and strawberries. This will ensure the best flavor. If your fruit is not ripe, you can ripen it by placing it in a paper bag at room temperature for a few days.
- Freeze the fruit before making the sorbet. This will help it to blend more smoothly.
- Use a high-powered blender or food processor. This will help to create a smooth, creamy sorbet.
- If you don't have a high-powered blender or food processor, you can mash the fruit by hand. However, this will take longer and the sorbet may not be as smooth.
- Add sweetener to taste. You can use sugar, honey, or agave nectar. If you are using a low-carb sweetener, be sure to use one that is heat stable, such as monk fruit sweetener or erythritol.
- Serve the sorbet immediately or freeze it for later. If you freeze it, let it thaw for a few minutes before serving.
Conclusion:
Mango strawberry sorbet torte is a delicious and refreshing dessert that is perfect for summer. It is easy to make and can be made with just a few simple ingredients. With its vibrant colors and delicious flavor, this torte is sure to be a hit at your next party or gathering.
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