Best 2 Mango Stuffed Sticky Rice Balls Recipe By Tasty Recipes

Indulge in a delectable culinary adventure with our exploration of the best recipe for "Mango Stuffed Sticky Rice Balls" as perfected by the renowned Tasty platform. This Thai-inspired dish combines the sweetness of ripe mangoes with the glutinous texture of sticky rice, resulting in a delightful symphony of flavors and textures. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the process of creating these delectable rice balls, providing step-by-step instructions and helpful tips to ensure success in your kitchen.

Here are our top 2 tried and tested recipes!

FRIED STICKY RICE MANGO BALLS RECIPE BY TASTY

Fried Sticky Rice Mango Balls Recipe by Tasty image

Here's what you need: coconut cream, palm sugar, salt, mango, water, sticky rice, rice flour, condensed milk

Provided by Tasty

Categories Snacks

Yield 6 balls

Number Of Ingredients 8

Ingredients

¾ cup coconut cream
¼ cup palm sugar
½ teaspoon salt
1 mango, cut into cubes
2 cups water
1 cup sticky rice
rice flour, to coat ball
1 can condensed milk, optional for drizzle

Steps:

Combine coconut cream, palm sugar and salt in a saucepan over medium heat. Once sugar has dissolved, remove from heat and set aside.
Cut mango in half and scoop out insides using a glass. Cut into small cubes, set aside.
In a medium saucepan, bring the water to a boil over medium heat. Once boiling, add the sticky rice, lower the heat to a simmer. Cover and simmer for 15-20 minutes, or until done.
Transfer the rice into a mixing bowl. Pour the coconut cream mix over the sticky rice and let it absorb completely.
With well-oiled hands, grab a handful of the rice, flatten, place a piece of the mango inside and wrap the rice around it. Firmly press into a ball.
Roll it in rice flour and deep fry until crispy and golden brown.
Drizzle with condensed milk (optional).
Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 67 grams, Fat 16 grams, Fiber 0 grams, Protein 6 grams, Sugar 78 grams

MANGO-STUFFED STICKY RICE BALLS RECIPE BY TASTY

Mango-Stuffed Sticky Rice Balls Recipe by Tasty image

Here's what you need: sweet glutinous rice, water, mangoes, coconut cream, sugar, salt

Provided by Julie Klink

Categories Desserts

Yield 22 rice balls

Number Of Ingredients 6

Ingredients

3 cups sweet glutinous rice, rinsed
3 ¾ cups water
3 mangoes
1 ¼ cups coconut cream, unsweetened
4 tablespoons sugar
1 teaspoon salt

Steps:

In a large pot over high heat, combine the rice and water. Cover, bring to a boil, then reduce the heat to low. Stir, re-cover and cook for 20 minutes. Remove the pot from the heat and set aside.
On a cutting board, cut a mango ¼-inch (6-mm) away from the stem on both sides. Take one side of the mango and make 3-4 cuts vertically and horizontally to create a grid. Put pressure on the skin side of the mango so the mango cubes pop out. Cut off all of the cubes of mango. Repeat with the rest of the mangoes. Set aside until ready to use.
In a medium saucepan over high heat, combine the coconut cream, sugar, and salt. Bring to a boil. Reduce the heat to low and cover for 10 minutes. Once sauce has thickened slightly, remove from the heat and set aside.
Line a small bowl with plastic wrap. Scoop about 2 tablespoons of rice onto the plastic wrap. Push the rice against the sides of the bowl to create an even layer. Place 3 cubes of mango inside the rice. Using the plastic wrap, form the rice into a ball and twist the plastic wrap tightly. Unwrap and repeat with the rest of the rice and mango.
Arrange the rice balls in a pile and pour the coconut cream sauce over them. Serve immediately.
Enjoy!

Nutrition Facts : Calories 137 calories, Carbohydrate 22 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 25 grams

Tips:

To make the perfect sticky rice, use a good quality glutinous rice and soak it for at least 4 hours before cooking. This will help the rice to absorb more water and become sticky.
When cooking the sticky rice, be sure to use a steamer. This will help to cook the rice evenly and prevent it from becoming mushy.
Once the sticky rice is cooked, fluff it with a fork and then transfer it to a large bowl. Add the coconut milk, sugar, and salt and stir until the rice is evenly coated.
To make the mango filling, simply combine the mango, sugar, and cornstarch in a bowl and stir until the cornstarch is dissolved. Then, cook the mixture over medium heat until it has thickened and become syrupy.
When assembling the sticky rice balls, be sure to use wet hands to prevent the rice from sticking to your fingers. Also, be sure to stuff the rice balls with plenty of mango filling.
To make the crispy coating, simply combine the panko breadcrumbs, flour, sugar, and cinnamon in a bowl and stir until well combined. Then, dip the sticky rice balls into the beaten egg and then roll them in the panko breadcrumb mixture.
Finally, fry the sticky rice balls in hot oil until they are golden brown and crispy. Serve immediately with your favorite dipping sauce.

Conclusion:

Mango stuffed sticky rice balls are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and sticky rice, creamy mango filling, and crispy coating is irresistible. So next time you are looking for a unique and delicious dessert, give this recipe a try.