Best 4 Mango Topping Recipes
Mango topping is a delicious and versatile ingredient that can be used to add sweetness, flavor, and texture to a variety of desserts and dishes. Whether you're looking to top off a cake, pie, or ice cream sundae, or simply add a tropical flair to your breakfast oatmeal or yogurt, mango topping is a great choice. There are many different ways to make mango topping, but the most common ingredients include fresh or frozen mango, sugar, and lemon juice. Some recipes may also include cornstarch or other thickeners to create a more viscous topping. With so many variations to choose from, you're sure to find a mango topping recipe that suits your taste.
Check out the recipes below so you can choose the best recipe for yourself!
24 BEST WAYS TO USE MANGO (+ RECIPE COLLECTION)
Looking for the best mango recipes? From salsa to scones to salad dressing, these easy recipes add a refreshing twist to your meal.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a refreshing mango treat in 30 minutes or less!
Nutrition Facts :
MANGO SAUCE
Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.
Nutrition Facts : Calories 8 g
MANGO TOPPING
Very rich in flavor. Good with ice cream.
Provided by BAKERSUNLIMITED
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the mangoes, butter, brown sugar, lemon juice, orange juice, and water. Stir until the mixture thickens. Remove from heat and serve.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 24.6 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 2.2 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 24.2 mg, Sugar 21.7 g
MANGO SAUCE
This recipe was created to accompany Key Lime Mascarpone "Cannoli" with Mango Sauce . Can be prepared in 45 minutes or less.
Categories Sauce Citrus Dessert Quick & Easy Low Sodium Wheat/Gluten-Free Mango Spring Vegan Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel and cut flesh from mangoes, discarding pits. In a blender or food processor purée mango with remaining ingredients until smooth. Force purée through a fine sieve into a bowl. Sauce may be made 2 days ahead and chilled, covered.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your topping will be.
- Use fresh mangoes: Fresh mangoes will give you the best flavor and texture. If you can't find fresh mangoes, you can use frozen or canned mangoes, but the flavor and texture will not be as good.
- Peel and dice the mangoes: Before you start cooking, you'll need to peel and dice the mangoes. To peel a mango, use a sharp knife to cut off the skin. Then, slice the mango in half and remove the pit. Finally, dice the mango into small pieces.
- Use a variety of spices: Spices like cinnamon, cardamom, and nutmeg will add depth of flavor to your mango topping. Feel free to experiment with different spices to find a combination that you like.
- Cook the topping over low heat: Low heat will help to prevent the topping from burning. Cook the topping for 15-20 minutes, or until the mangoes are soft and the sauce has thickened.
- Serve the topping warm or cold: Mango topping can be served warm or cold. It's delicious on pancakes, waffles, oatmeal, yogurt, and ice cream.
Conclusion:
Mango topping is a versatile and delicious recipe that can be used in a variety of ways. It's perfect for breakfast, lunch, or dinner. And it's also a great way to use up ripe mangoes. So next time you have a few ripe mangoes on hand, give this recipe a try. You won't be disappointed!
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