Best 4 Mangolini Recipes
Mangolini are a traditional Italian pasta dish that originated in the Marche region. They are small, round dumplings made with a mixture of flour, eggs, and cheese. The dumplings are typically served in a broth or soup, but they can also be pan-fried or baked. Mangolini are a versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are also a great way to use up leftover ingredients. If you're looking for a delicious and easy-to-make pasta dish, mangolini are the perfect choice.
Let's cook with our recipes!
MONGOLIAN BEEF
This Mongolian Beef recipe from Delish.com is better than P.F. Changs!
Categories mongolian beef beef stir fry chinese food pf changs beef lettuce wraps
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic and ginger and cook until fragrant, 2 minutes. Add soy sauce, water and brown sugar and stir until dissolved. Bring to a boil, then reduce heat and simmer until reduced by half, 10 to 12 minutes.
- Meanwhile, in a large skillet over medium heat, heat remaining 1/4 cup vegetable oil.
- In a large bowl, toss flank steak with cornstarch until fully coated. Add steak to skillet and sear until crispy, 3 to 4 minutes per side. Drain fat.
- Add sauce and green onion quarters to skillet and toss until combined, then simmer a few minutes more.
- Serve steak in lettuce cups and garnish with green onions.
MONGOLIAN BEEF
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
Provided by CHEFANDERSEN
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Spread the flank steak out flat, cover with plastic wrap, and place in the freezer until partially frozen, 20 to 30 minutes.
- Remove beef from the freezer and slice across the grain into very thin slices.
- Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Cover and freeze until frozen, about 1 hour.
- Remove from the freezer and allow to defrost, about 30 minutes.
- Heat a wok over high heat until very hot, and pour in the peanut oil. Immediately add garlic, cook and stir in the hot oil until fragrant, about 15 seconds. Mix in the Swiss chard and green onions; cook and stir the vegetables until they turn bright green, about 3 minutes, and then remove from the wok.
- Pour the defrosted beef mixture into the hot wok; cook and stir until the meat browns and the sauce forms a glaze, 3 to 5 minutes. Return the cooked vegetables to the wok, sprinkle with salt and pepper, mix to combine well; serve hot.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 9.5 g, Cholesterol 18.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 2.7 g, Sodium 707.4 mg, Sugar 3.5 g
MANGOLINI
This recipe by Ingrid Hoffman was on Oprah's Sandwich Showdown. You can make it a cocktail by using champagne or have it with ginger ale. I used 7-up and loved it!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the mango juice/nectar with the bubbly beverage of your choice. Chill and serve.
Nutrition Facts : Calories 0.2
ICE CAP COCKTAIL
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ice in an 8-10 oz"on the rocks glass".
- Add ginger ale, then the chocolate brandy followed by the creme de menthe.
- Add the half and half or milk by slowly pouring over the back of a spoon.
- Garnish with a mint sprig and sreve.
Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment. Try new flavors and combinations to create your own unique dishes.
- Read the recipes carefully before you start cooking. Make sure you understand the instructions and have all of the ingredients you need.
- Be patient. Cooking takes time and effort. Don't rush the process or you'll end up with a subpar meal.
- Have fun! Cooking should be enjoyable. Relax and let your creativity flow.
Conclusion:
Mangolini offers a variety of delicious and easy-to-follow recipes that are perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, you're sure to find something you'll love on Mangolini. So what are you waiting for? Start cooking today!
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