Best 4 Manhattan With Amaro And Cocoa Recipes
If you're looking for a twist on the classic Manhattan cocktail, why not try adding amaro and cocoa for a rich and indulgent experience? This unexpected combination of flavors creates a harmonious blend that will tantalize your taste buds. Whether you're hosting a party or simply looking to treat yourself to a special drink, this Manhattan variation is sure to impress.
Let's cook with our recipes!
AMARO MANHATTAN
Steps:
- Add the bourbon, amaro and bitters to a pitcher filled with ice and stir until cold. Place a large ice cube into each of two chilled heavy rocks glasses. Strain the drink over the ice. Garnish with the cherries and orange peels.
AMARO COCKTAILS: BLACK MANHATTAN & MORE!
Try the Black Manhattan cocktail! This recipe swaps in Italian amaro for a drink that's even more sophisticated-and tasty-than the original.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Combine the whiskey, amaro and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
MANHATTAN WITH AMARO AND COCOA
A mixture of rye whiskey and amaro, with the addition of bitters, sets this simply made cocktail on the road to a manhattan. But then there are detours: the chocolate liqueur to add a mellow accent, and the cardamom for a hint of spice. I also tried substituting coffee liqueur for the chocolate, with great success. It is from the 18th Room in New York, where it is called Before Night Falls.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass with ice cubes. Add the rye, Averna, crème de cacao or liqueur and bitters, and stir 20 seconds. Strain into a cocktail glass and garnish with cardamom.
CHOCOLATE MANHATTAN
Steps:
- Put the honey and cocoa powder on separate small plates. Prepare a glass by dipping half of the rim into the honey (take care to wipe off the excess), then the same half of the glass into the cocoa powder. Set aside.
- Add the bourbon, vermouth, bitters and chile slice to a mixing glass and lightly muddle the chile to extract just a little heat. Add ice and stir the cocktail thoroughly. Using a julep strainer, slowly strain into the prepared glass, taking care not to aerate the liquid.
Tips:
- Choose the right amaro. For a classic Manhattan, use a sweet vermouth like Carpano Antica or Cocchi Vermouth di Torino. For a more bitter Manhattan, use a dry vermouth like Dolin Dry or Noilly Prat Extra Dry.
- Don't be afraid to experiment with different types of cocoa. Unsweetened cocoa powder is a good place to start, but you can also try using Dutch-process cocoa powder or even chocolate syrup.
- Garnish your Manhattan with a twist of orange peel or a maraschino cherry. This will add a pop of color and flavor to your drink.
- Serve your Manhattan chilled. The best way to do this is to shake it with ice and then strain it into a chilled glass.
Conclusion:
The Manhattan is a classic cocktail that is perfect for any occasion. It is simple to make and can be customized to your own taste. So next time you're looking for a delicious and sophisticated drink, give the Manhattan a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love