Best 2 Manoushe With Zaatar Oil Tomatoes And Cucumber Recipes
Zaatar herbs, a zesty blend of earthy thyme, rich oregano, nutty marjoram, and tangy sumac, have been tantalizing taste buds for centuries. This aromatic spice mix is emblematic of the Middle East and is the star ingredient in the delectable treat known as manoushe. A culinary creation that seamlessly combines crispy dough, tangy tomatoes, refreshing cucumbers, and luscious zaatar oil, manoushe is a symphony of textures and flavors that will delight your palate. Embark on a culinary journey as we unveil the secrets behind crafting the perfect manoushe, a dish that encapsulates the very essence of Middle Eastern hospitality and culinary expertise.
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MAN'OUSHE WITH ZA'ATAR OIL, TOMATOES, AND CUCUMBER
You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.
Provided by Reem Assil
Categories Bon Appétit Lebanon Spice Flat Bread Bread Mint Cucumber Appetizer
Yield Makes 4
Number Of Ingredients 15
Steps:
- Dough:
- Whisk sugar, yeast, and 1/2 cup warm water (105°-110°) in a medium bowl until yeast is dissolved. Let sit until foamy, 5-10 minutes.
- Meanwhile, whisk salt and 3 1/4 cups flour in a large bowl. Make a well in the center and pour in yeast mixture, 2 Tbsp. oil, and 3/4 cup warm water. Stir with a wooden spoon from the center out to gradually incorporate dry ingredients until you have a rough, shaggy dough.
- Turn out onto a work surface and knead lightly to bring together into a single mass. Continue kneading, adding flour as needed if sticky, until dough is smooth, supple, firm, and elastic, about 5 minutes. Place in an oiled bowl; turn to coat. Cover with plastic wrap and let sit in a warm spot until doubled in size, 1 1/4-1 3/4 hours.
- Za'atar oil and assembly:
- Place a rack in lower third of oven and set a pizza stone or upside-down rimmed baking sheet on rack (use two sheets side by side if you can fit them); preheat to 500° or highest setting. Stir za'atar and 1/3 cup oil in a small bowl; set aside.
- Turn out dough onto a lightly floured surface and divide into 4 pieces. Form into smooth balls, dust lightly with flour, and cover. Let sit until relaxed, 10-15 minutes.
- Working with 1 piece at a time, roll balls into 1/4"-thick rounds and flour both sides. Stack rounds, separating with plastic wrap, as you go. Transfer a round to a generously floured pizza peel or an upside-down baking sheet (not the one that's in the oven) and brush one-quarter of za'atar oil all over the surface. Carefully slide dough onto pizza stone and bake until flatbread is puffed in spots and edges are golden brown, 4-5 minutes, depending on oven temperature. Transfer man'oushe to a wire rack; let cool slightly. Repeat with remaining rounds of dough.
- Toss cucumber, tomatoes, mint, and lemon juice in a medium bowl. Season with salt and pepper and drizzle lightly with oil. Spoon over warm man'oushe.
TOMATO AND CUCUMBER SALAD WITH PITA BREAD AND ZA'ATAR
Categories Salad Tomato Side No-Cook Vegetarian Quick & Easy Rosh Hashanah/Yom Kippur Lemon Cucumber Summer Healthy Vegan Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Stir together tomatoes, cucumber, scallions, parsley, and salt and pepper to taste. Squeeze lemon juice over salad and stir. Drizzle oil over salad and stir.
Tips:
- Make the dough ahead of time: The dough can be made up to 2 days in advance and stored in the refrigerator. Simply bring it to room temperature before using.
- Use fresh herbs: Fresh zaatar, thyme, and oregano will give your manoushe the best flavor. If you can't find fresh herbs, you can use dried herbs, but be sure to use less.
- Don't overcrowd the pan: When cooking the manoushe, don't crowd the pan. This will prevent the dough from cooking evenly.
- Serve with your favorite toppings: Manoushe can be served with a variety of toppings, such as tomatoes, cucumbers, olives, and cheese. Get creative and experiment with different toppings to find your favorites.
Conclusion:
Manoushe is a delicious and versatile flatbread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be topped with a variety of ingredients, making it a perfect meal for any occasion. So next time you're looking for a quick and easy meal, give manoushe a try. You won't be disappointed!
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