Best 3 Maple Bacon Baked Beans Steven And Chris Recipes

If you're searching for a delectable and hearty dish to tantalize your taste buds, look no further than the maple bacon baked beans recipe inspired by the culinary duo Steven and Chris. This dish is an explosion of flavors, featuring tender beans enveloped in a luscious sauce infused with the smoky sweetness of bacon and the rich, maple syrup. Get ready to embark on a culinary journey as we uncover the secrets behind creating this irresistible dish that will leave you and your loved ones craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BAKED BEANS

Maple Baked Beans image

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

Provided by Taste of Home

Categories Side Dishes

Time 3h10m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound dried navy beans
4 quarts water, divided
6 slices bacon, cut up or 1 cup cooked ham cubes
1 medium onion, chopped
1 cup maple syrup or maple-flavored syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 teaspoons cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Sort and rinse beans; place in a 4-qt. Dutch oven. Cover with 2 qts. cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat. Cover and let stand 1 hour. Drain and rinse beans. Return beans to Dutch oven; cover with remaining water. Bring to a boil; reduce heat and simmer for 30-40 minutes or until almost tender. Drain and reserve liquid. In a 2-1/2-qt. casserole or bean pot, combine beans with all remaining ingredients. Cover and bake at 325° for 2-1/2 hours or until tender. Stir occasionally; add reserved bean liquid, if necessary.

Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 453mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 10g fiber), Protein 10g protein.

TANGY MAPLE BAKED BEANS WITH APPLEWOOD SMOKED BACON

Tangy Maple Baked Beans with Applewood Smoked Bacon image

Provided by Kelsey Nixon

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

4 thick strips applewood smoked bacon, diced
1 tablespoon canola oil
1 red onion, cut into small dice
1 green pepper, diced
Kosher salt and freshly cracked black pepper
5 (14 1/2-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups Carolina-style barbecue sauce
1 cup maple syrup
1/2 cup cider vinegar
4 tablespoons whole grain mustard

Steps:

In a large, heavy-bottomed pot or Dutch oven, add the bacon and canola oil, turn the heat to medium-high and cook the bacon until it starts to crisp, 4 to 5 minutes.
Add the red onions and green pepper, season with salt and pepper and saute over medium-high heat until the vegetables have softened, about 5 minutes. Add the beans, barbeque sauce, maple syrup, vinegar and mustard. Bring to a simmer, cover, reduce the heat to low and continue to cook the beans, about 45 minutes. Remove the lid and cook uncovered until the sauce has reduced and thickened and the flavors have developed, about 15 minutes. Just before serving, adjust the seasoning with salt and pepper.

SLOW COOKED MAPLE BACON BAKED BEANS

Slow Cooked Maple Bacon Baked Beans image

Make and share this Slow Cooked Maple Bacon Baked Beans recipe from Food.com.

Provided by internetnut

Categories Beans

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

20 ounces canned pork and beans
1/2 cup maple syrup
2 teaspoons Dijon mustard
1 cup onion, diced
1 teaspoon ketchup
10 slices schwan's fully cooked bacon, diced

Steps:

Mix together the ingredients and place into a covered 2-quart slow cooker.
Cook on HIGH for 2 hours or LOW for 4 hours.

Nutrition Facts : Calories 185.3, Fat 3.8, SaturatedFat 0.6, Cholesterol 5.5, Sodium 1043.9, Carbohydrate 34.3, Fiber 6.7, Sugar 13.4, Protein 7.1

Tips:

Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
Use a variety of beans: This will give your dish a more complex flavor and texture. Some good options include navy beans, pinto beans, black beans, and kidney beans.
Don't skimp on the bacon: Bacon is what gives baked beans their signature smoky flavor. Use at least 1 pound of bacon for every 2 pounds of beans.
Use a flavorful broth: The broth you use will add a lot of flavor to your baked beans. Choose a broth that is flavorful and complements the other ingredients in your dish. Some good options include chicken broth, beef broth, or vegetable broth.
Add some sweetness: Brown sugar, maple syrup, or molasses are all good options for adding sweetness to your baked beans. Start with a small amount and add more to taste.
Add some spice: A little bit of spice can help to balance out the sweetness of the beans. Some good options include chili powder, cumin, or paprika.
Bake the beans low and slow: This will help them to develop a rich, flavorful sauce. Bake the beans at 300 degrees Fahrenheit for at least 4 hours, or until they are tender and the sauce has thickened.
Serve the beans with cornbread or other side dishes: Baked beans are a classic side dish for many meals. They are also great served on their own as a main course.

Conclusion:

Maple bacon baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover bacon and beans, and they can be easily customized to your own taste. Whether you like them sweet, savory, or spicy, there is a maple bacon baked beans recipe out there for you. So next time you are looking for a simple and delicious side dish, give maple bacon baked beans a try. You won't be disappointed!