Best 4 Maple Bacon Brussels Sprouts Recipes

Roasted maple bacon Brussels sprouts are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and coated in a sweet and savory glaze. This recipe is sure to be a hit with your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE ROASTED BRUSSELS SPROUTS WITH BACON

Maple Roasted Brussels Sprouts with Bacon image

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

Provided by stefychefy

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
¼ cup extra-virgin olive oil
3 tablespoons pure maple syrup
4 slices bacon, cut into 1/2-inch pieces
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g

MAPLE & BACON GLAZED BRUSSELS SPROUTS

Maple & Bacon Glazed Brussels Sprouts image

For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

5 bacon strips, chopped
1 pound fresh Brussels sprouts, trimmed
3 tablespoons butter
1/2 cup chicken broth
1/4 cup chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.

Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

MAPLE-BACON BRUSSELS SPROUTS

Maple-Bacon Brussels Sprouts image

Bacon and maple are a match made in heaven. Now add in Brussels sprouts and you have a trifecta of tasty goodness. This Allrecipes Magazine recipe is based on stefychefy's Maple Roasted Brussels Sprouts with Bacon.

Provided by Allrecipes Magazine

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 30m

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds Brussels sprouts, trimmed
3 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons pure maple syrup
5 slices bacon, crisp-cooked and crumbled

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Arrange Brussels sprouts in a single layer on a foil-lined 10x15-inch baking pan. Drizzle with oil; toss to coat. Sprinkle with salt and pepper.
Roast in the preheated oven for 10 minutes. Drizzle with maple syrup; toss to coat. Roast until tender and beginning to brown, 10 to 15 minutes more.
Toss Brussels sprouts mixture with bacon in a bowl.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.4 g, Cholesterol 8.3 mg, Fat 8.6 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 347.8 mg, Sugar 7 g

BRUSSELS SPROUTS MAPLE ROASTED WITH BACON

Brussels Sprouts Maple Roasted with Bacon image

Number Of Ingredients 6

Ingredients

1 pound Brussels sprouts, trimmed
1/4 cup extra-virgin olive oil
3 tablespoon pure maple syrup
4 slices bacon cut into 1/2 inch pieces
1/2 teaspoon salt
1/4 teaspoons black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

Tips:

To ensure evenly cooked and crispy Brussels sprouts, select sprouts of uniform size, about 1-1.5 inches in diameter.
Trim the Brussels sprouts by removing any yellow or wilted leaves and cutting off the stem end.
Toss the Brussels sprouts with a mixture of olive oil, salt, and pepper before roasting. This will help them caramelize and brown.
Roast the Brussels sprouts at a high temperature, around 425°F (220°C), for about 20-25 minutes. This will help them getCrispy and slightly charred.
For a sweeter flavor, add a drizzle of maple syrup or honey to the roasted Brussels sprouts.
To add a smoky flavor, cook the Brussels sprouts in a cast-iron skillet over medium heat.
For a crunchy texture, add chopped nuts or seeds to the roasted Brussels sprouts.
Serve roasted Brussels sprouts as a side dish, appetizer, or even as a main course with a protein of your choice.

Conclusion:

Roasted Brussels sprouts are a versatile and delicious vegetable that can be enjoyed in many different ways. They are a healthy and nutritious addition to any meal, and they can be easily customized to suit your taste preferences. With their nutty flavor, slightly sweet taste, and crispy texture, roasted Brussels sprouts are a surefire hit with both adults and children alike. So next time you're looking for a healthy and flavorful side dish, give roasted Brussels sprouts a try!