EGYPTIAN RICE WITH SPICY TOMATO SAUCE
Make and share this Egyptian Rice With Spicy Tomato Sauce recipe from Food.com.
Provided by FDADELKARIM
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Heat the oil & saute the onion but do not let it brown. Add the rice to the pan & cook for 2 minutes or until the rice becomes translucent.
- Place the rice, water, chicken stock, & spices in an ovenproof casserole dish. Cook uncovered for 20 minutes or until all the liquid is absorbed.
- Heat the tomato sauce & harissa in a pan, add salt & pepper if needed. Serve the rice mixed with the spicy tomato sauce.
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Kvngmk Automobile
[email protected]This dish was a little too bland for my taste. I would recommend adding more spices.
Nasty Brown
[email protected]I had some trouble finding some of the ingredients, but I was able to substitute them with other things I had on hand. It still turned out great!
Padam Chhetri
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great.
Brendah Margret
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The combination of flavors was unique and delicious.
Reyna Torres
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some yogurt.
Shujahat Ali
[email protected]This dish was so flavorful and satisfying. I will definitely be making it again soon.
Nasri Malik
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out great!
Saaka Samiat omotolani
[email protected]This Egyptian rice with spicy tomato sauce was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly.