Best 2 Maple Bacon Cake Recipes
Searching for the perfect maple bacon cake recipe can be like wandering through a maze of sugary goodness. With countless variations available, it's easy to get lost in a sea of enticing ingredients and mouth-watering promises. Whether you're a seasoned baker looking for a new twist on a classic, or a novice cook eager to impress your friends with a homemade delicacy, finding the best recipe to guide you on this culinary adventure is essential. Embark on a journey through the realm of maple bacon cake recipes, where the sweet embrace of maple syrup meets the savory crunch of bacon, creating a symphony of flavors that will tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
MAPLE BACON UPSIDE DOWN CAKE
Maple and bacon come together in this upside-down cake that's made using Betty Crocker™ Super Moist™ cake mix - a distinctive dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13x9-inch pan, melt butter in oven.
- Cook pecans in reserved bacon drippings over medium heat, stirring occasionally, until light brown. Add brown sugar, maple syrup and vanilla to pecans, stirring until sugar is dissolved. Pour mixture over butter in pan.
- In large bowl, beat cake mix, sour cream, milk, oil and eggs with electric mixer on low speed until moistened. Beat 2 minutes on medium speed; stir in almond extract. Pour batter over pecan mixture in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let pan remain over cake 1 minute so pecan mixture can drizzle over cake. Remove pan; sprinkle cake with bacon. Serve warm.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 400 mg
MAPLE BACON CAKE
Bacon addicts, unite! This cake tastes like pancakes and bacon together - yes it is a lot of butter... and an entire pound of bacon, but is it worth it? ABSOLUTELY!!! Now that I have made it once, everyone wants it for their birthday! Future plans: try making it pineapple upside down variety, with bacon of course!
Provided by C.J. Sharpless
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Cut bacon into 1 inch pieces, cook over med-low heat in skillet - don't make it "crunchy" by cooking too much! Cool on paper towels to absorb excess grease. Set aside.
- 2. PREHEAT OVER TO 350*, Butter and flour two 9" round cake pans. Make the cake according to directions on box, using the 3 eggs, 2/3 cup water, and one stick of softened butter.
- 3. Coarsely mix in half a stick of softened butter with the brown sugar, and sprinkle evenly on the bottom of the cake pans keeping away from the edge about a half inch. Drizzle the syrup over the sugar. Divide the batter among the two pans, pouring over the syrup/sugar mix. Bake for 23-25 minutes, check for doneness with toothpick.
- 4. Cool in pan for 10 minutes (no more!)and invert cakes out of pan carefully onto plates to cool completely.
- 5. Take about 2/3 of the cooled bacon and dice VERY fine.
- 6. FROSTING: Beat one stick butter til creamy, add confectioners sugar one half cup at a time. Add the syrup, being aware of the consistency. frost the gooey side of one cake, sprinkle with the finely diced bacon, top with other cake gooey side DOWN on the bacon. Frost the entire cake and top with remaining 1/3 of the bacon pieces.
Tips:
- For a crispier bacon, cook it until it reaches your desired level of doneness before chopping.
- If you don't have maple extract, you can use vanilla extract instead.
- Be careful not to overmix the batter, as this can result in a tough cake.
- For a moist and fluffy cake, make sure to measure your ingredients accurately.
- If you're using a bundt pan, make sure to grease and flour it well before pouring in the batter.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it.
Conclusion:
The maple bacon cake is a delicious and decadent dessert that is perfect for any occasion. With its sweet and savory flavors, this cake is sure to be a hit with everyone who tries it. Whether you're a fan of bacon or maple syrup, or both, you'll love this cake. So next time you're looking for a special dessert to make, give the maple bacon cake a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
