Best 3 Maple Bacon Chicken Wings Recipes
MAPLE-BACON CHICKEN WINGS RECIPE - (4.1/5)
Provided by PineyCook
Number Of Ingredients 13
Steps:
- Heat a saucepan over medium heat and cook the bacon until nearly crisp. Add the garlic and cook until the garlic is lightly browned, 1 to 2 minutes. Whisk in the ketchup, maple syrup, applesauce, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 1 to 2 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside. In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked. Toss chicken wings with maple-bacon sauce and serve warm.
MAPLE CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
- Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
- After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
MAPLE-GLAZED CHICKEN WINGS
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose the right chicken wings: Opt for fresh, plump wings with no signs of bruising or discoloration. Pat them dry before cooking to ensure crispy skin.
- Use a flavorful marinade: The marinade infuses the chicken wings with delicious flavors. To create a flavorful marinade, combine maple syrup, Dijon mustard, soy sauce, garlic, ginger, and black pepper. You can also add a touch of brown sugar for extra sweetness.
- Cook the wings properly: Cooking the wings at a high temperature (400°F) for a short period of time (20-25 minutes) will result in crispy skin and juicy meat. Make sure to flip the wings halfway through cooking to ensure even cooking.
- Make the bacon bits: To make crispy bacon bits, cook bacon slices in a pan over medium heat until crispy. Drain the bacon bits on paper towels and set aside until ready to use.
- Prepare the maple glaze: In a small saucepan, combine maple syrup, brown sugar, soy sauce, and garlic powder. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes, or until thickened. Set aside until ready to use.
Conclusion:
These irresistible Maple Bacon Chicken Wings are a delightful combination of sweet, savory, and smoky flavors. The wings are marinated in a flavorful mixture of maple syrup, Dijon mustard, soy sauce, garlic, ginger, and black pepper, then coated in crispy bacon bits and glazed with a sweet and tangy maple glaze. Served with a side of ranch dressing, these wings are a surefire hit at any party or gathering. So gather your ingredients, fire up your oven, and get ready to enjoy this delicious and easy-to-make appetizer!
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