Best 2 Maple Bacon Cookie Dough Truffles Recipes

Are you ready to embark on a flavor sensation that will delight your taste buds? Maple Bacon Cookie Dough Truffles are here to tantalize your palate. Imagine the richness of maple syrup perfectly harmonizing with the smoky, crispy bacon bits, all enveloped in a decadent cookie dough truffle. These exquisite treats offer an extraordinary fusion that caters to both sweet and savory cravings. We have compiled a comprehensive article to guide you through creating these delightful maple bacon cookie dough truffles, ensuring a culinary experience like no other.

Here are our top 2 tried and tested recipes!

MAPLE BACON COOKIE DOUGH TRUFFLES

Maple Bacon Cookie Dough Truffles image

Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.

Provided by GoodnPlentiful

Categories For Large Groups

Time 2h20m

Yield 42 truffles, 42 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened to room temperature
3/4 cup packed brown sugar
1 (14 ounce) can condensed milk
1 tablespoon maple syrup
2 cups flour
1/2 teaspoon salt
1/2 cup candied bacon, chopped
1 lb dark dipping chocolate

Steps:

Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
Prepare a baking sheet by lining it with parchment or wax paper.
Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
Put truffles back in fridge until firm. Store in fridge. Enjoy!

Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 10.4, Sodium 75.3, Carbohydrate 14.2, Fiber 0.2, Sugar 9.6, Protein 1.6

COOKIE DOUGH TRUFFLES

Cookie Dough Truffles image

another untested recipe request item from gooseberry patch......egg substitute is imperative as the cookie dough is not baked...cooking and prep time is a guess.

Provided by kimbearly

Categories Candy

Time 1h45m

Yield 54 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup thawed egg substitute
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 cup miniature semisweet chocolate chips
3/4 cup chopped pecans or 3/4 cup walnuts
1 (12 ounce) package semi-sweet chocolate chips
1 1/2 tablespoons shortening

Steps:

beat butter at medium speed with an electric mixer till creamy;gradually add sugars,beating well.
add egg substitute and vanilla;beat well.
add flour to butter mixture;beat well.
stir in mini chocolate chips and nuts.
cover and chill 30 minutes.
shape dough into one-inch balls.
cover and freeze till very firm.
place 12 oz bag of chocolate chips and shortening in a glass bowl;melt in microwave per package directions.
using 2 forks,quickly dip frozen truffles into melted chocolate, coating completely.
place on wax paper to harden.
store in fridge for 3 days.
makes 4 1/2 dozen.
(i have not made these but would add that when shaping the balls of dough i would flatten the bottom for easy stacking on a plate. i would also use a toothpick for dipping in the chocolate--).

Nutrition Facts : Calories 97, Fat 6, SaturatedFat 3, Cholesterol 4.5, Sodium 18.9, Carbohydrate 11.5, Fiber 0.8, Sugar 8.2, Protein 1

Tips:

Use high-quality ingredients. The better the ingredients, the better the truffles will taste. Use real maple syrup, fresh bacon, and high-quality chocolate chips.
Don't overmix the dough. Overmixing will make the truffles tough. Mix the dough just until the ingredients are combined.
Chill the dough before rolling it. This will make it easier to work with and will help the truffles hold their shape.
Use a small cookie scoop to portion the dough. This will help you make uniform truffles.
Roll the truffles in chopped bacon. This will add a delicious smoky flavor to the truffles.
Freeze the truffles before dipping them in chocolate. This will help the chocolate set quickly and evenly.
Use a double boiler to melt the chocolate. This will help prevent the chocolate from burning.
Dip the truffles in the chocolate and then roll them in sprinkles or chopped nuts. This will add a festive touch to the truffles.
Chill the truffles until the chocolate is set. This will take about 30 minutes.

Conclusion:

These maple bacon cookie dough truffles are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a sweet snack. With their sweet and salty flavor, these truffles are sure to be a hit with everyone who tries them.