Best 2 Maple Bacon Dip Recipes

Maple bacon dip is a creamy, cheesy, and smoky dip that's perfect for parties, potlucks, or just a snack. The key to making a great maple bacon dip is to use good quality ingredients and to cook the bacon until it's nice and crispy. You'll also want to make sure that the cheese is melted and smooth, and that the dip has plenty of flavor. This article will provide you with a step-by-step guide on how to make the best maple bacon dip, so you can be sure to impress your friends and family with your culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE BACON DIP

Maple Bacon Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 slices thick-cut bacon
2 cups plain Greek yogurt
1/4 cup maple syrup
2 tablespoons brown sugar
1 teaspoon vanilla
1/8 teaspoon maple flavoring
4 to 5 Granny Smith apples
Juice of 1 lemon

Steps:

In a medium skillet over medium heat, fry the bacon until slightly crisp, 10 to 12 minutes. Drain on a paper towel and set aside.
Place the yogurt, maple syrup, brown sugar, vanilla and maple flavoring in a medium bowl. Mix together until smooth and fully combined.
Chop the bacon into pieces. Fold two-thirds of the bacon into the yogurt mix and transfer to a serving dish. Garnish with the remaining bacon.
Cut the apples into slices and toss in the lemon juice. Serve with the dip.

VERMONT MAPLE BACON DIP

Vermont Maple Bacon Dip image

This is everything you love about Vermont - cheese, apples and of course, maple syrup - all blended into one delicious dip. Creamy and Cheddar-cheesy, McCormick® Original Country Gravy Mix adds a crave-worthy flavor that can't be beat. Grab a plate of French toast sticks, mini waffles or crackers and dig in!

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
½ cup milk
8 slices cooked and crumbled bacon
1 package McCormick® Original Country Gravy Mix
1 ½ cups shredded sharp Vermont Cheddar cheese, such as Cabot®, divided
⅓ cup chopped red apple
2 tablespoons Vermont maple syrup

Steps:

Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the cheese in large bowl until well blended.
Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Top with apple and remaining 1/2 cup cheese.
Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 5.8 g, Cholesterol 34.8 mg, Fat 17 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 6.9 g, Sodium 385 mg, Sugar 2.3 g

Tips:

Choose high-quality bacon: Opt for thick-cut bacon with good marbling for the best flavor and texture.
Use real maple syrup: Avoid artificial maple syrup, as it doesn't have the same rich flavor and aroma as real maple syrup.
Don't overcook the bacon: Cook the bacon until it's crispy, but not burnt. Overcooked bacon will be tough and chewy.
Use a good quality cream cheese: Choose a cream cheese that is smooth and spreadable. Avoid cream cheese that is too soft or runny.
Chill the dip before serving: Chilling the dip for at least 30 minutes before serving will help it to set and firm up.
Serve with your favorite dippers: Serve the dip with a variety of dippers, such as crackers, chips, bread, or vegetables.

Conclusion:

Maple bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its sweet and savory flavor, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing snack, give maple bacon dip a try. You won't be disappointed!