Best 4 Maple Baked Bananas Barb Recipes

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If you're looking for a sweet and flavorful dessert that is sure to impress your friends and family, then maple baked bananas barb is the perfect recipe for you. This classic dish combines the natural sweetness of bananas with the rich flavors of maple syrup, brown sugar, and butter, resulting in a delectable treat that is both comforting and elegant. Whether you are hosting a special occasion or simply want to indulge in a decadent dessert, this maple baked bananas barb recipe is sure to become a favorite.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED BANANA WITH MAPLE SYRUP



Baked Banana With Maple Syrup image

I found this recipe on a website for making baby food. It says it's for ages 6 months and up. My toddler loves when I make this.

Provided by Legna

Categories     Tropical Fruits

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 4

1 banana
1 pinch cinnamon
1 teaspoon maple syrup
1 -2 teaspoon margarine, cut into small pieces

Steps:

  • Line a bread pan with foil, overlapping the pan a little.
  • Peel banana & slice lengthwise.
  • Place in pan, cut side up.
  • Spread syrup over the banana.
  • Sprinkle with cinnamon.
  • Top with butter.
  • Wrap & seal with extra foil.
  • Bake 350 degrees for 10-15 minutes.

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

TOTALLY NATURAL MAPLE-BANANA BREAD



Totally Natural Maple-Banana Bread image

This banana bread is made with maple syrup instead of sugar. It uses all natural ingredients and is incredibly moist with a great taste. I like organic ingredients as much as possible, but anything works.

Provided by v4j

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h40m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
4 bananas, mashed
2 eggs
2 (4 ounce) containers applesauce
¼ cup real maple syrup
¼ cup agave nectar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Combine flour, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl.
  • Combine bananas and eggs in a second bowl and beat using an electric mixer until well combined. Mix applesauce, maple syrup, agave nectar, and vanilla extract into the bowl. Add banana mixture to flour mixture and mix using a spatula until fully moistened. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 80 to 90 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 50 g, Cholesterol 46.5 mg, Fat 1.7 g, Fiber 3.2 g, Protein 4.7 g, SaturatedFat 0.5 g, Sodium 432.8 mg, Sugar 23.7 g

MAPLE BAKED BANANAS



Maple Baked Bananas image

Make and share this Maple Baked Bananas recipe from Food.com.

Provided by Kaarin

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 bananas, sliced
2 tablespoons butter, melted
1 tablespoon real maple syrup
1 teaspoon lemon juice
1/2 cup flaked coconut
1/2 cup pecans, chopped

Steps:

  • Place sliced bananas in a small casserole dish.
  • Combine butter, syrup, and lemon juice and drizzle over bananas.
  • Bake uncovered at 350°F for 10-12 minutes.
  • Meanwhile, place coconut and pecans on a cookie sheet with sides and toast in oven till light brown.
  • Sprinkle coconut and pecans over bananas.
  • Serve in dessert dishes or over ice cream.

Tips:

  • Choose ripe bananas. The riper the bananas, the sweeter and more flavorful they will be.
  • Use a high-quality maple syrup. The better the quality of maple syrup, the better the bananas will taste.
  • Don't overcrowd the baking dish. Make sure there is enough space between the bananas so that they can cook evenly.
  • Watch the bananas closely while they are baking. They can go from perfectly cooked to overcooked in a matter of minutes.
  • Serve the bananas immediately. They are best enjoyed warm and fresh out of the oven.

Conclusion:

Maple baked bananas are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up ripe bananas, and they can be customized to your liking by adding different spices or toppings. Whether you serve them for breakfast, lunch, or dinner, maple baked bananas are sure to be a hit!

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