Best 2 Maple Baked Sweet Potatoes Recipes
In the realm of culinary delights, few dishes can rival the allure of maple-baked sweet potatoes. These delectable root vegetables, imbued with their natural sweetness and earthy undertones, are transformed into a symphony of flavors when kissed by the warmth of an oven and the tantalizing touch of maple syrup. Their caramelized exterior, crisp yet yielding, gives way to a tender, melt-in-your-mouth interior that is both comforting and utterly irresistible. Whether as a savory side dish or a sweet treat, maple-baked sweet potatoes promise a culinary experience that will linger in your memory long after the last bite has been savored.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE -BAKED SWEET POTATOES
Two of my favorite flavors, Sweet Potatoes and Maple. The cooking time for the sweet potatoes is shortened by parboiling them and it also helps to keep them moist. Recipe is courtesy of Jacques Pepin
Provided by Judith N.
Categories Yam/Sweet Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. In a large saucepan, cover the sweet potato slices with water and bring to a boil. Reduce heat to moderate and cook until just tender. About 5 minutes. Drain well.
- Arrange potato slices in a large casserole. Season with salt and pepper and then dot with butter pieces. Drizzle potatoes with maple syrup, sprinkle with water and bake for 25 minutes or until tender and lightly browned. If necessary, you can broil the casserole for a minute or two before serving.
TWICE BAKED MAPLE BACON SWEET POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h35m
Yield 4 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potatoes on a foil-lined baking pan. Bake until a paring knife inserted in the center pierces easily, about 1 hour. Cool slightly.
- Meanwhile, cook the bacon in a medium skillet over medium heat until crisp and brown, about 7 minutes. Transfer to a paper-towel lined plate to drain. Reserve 1 tablespoon of the bacon fat. Crumble bacon.
- Halve the sweet potatoes lengthwise. Carefully scoop most of the flesh out into a bowl, leaving enough flesh in the skin so that it holds its shape. Add the bacon, bacon fat, scallions, maple syrup and 1 cup of the cheese to the sweet potato flesh. Stir together and season with salt and pepper to taste. Refill the sweet potato shells and sprinkle with the remaining cheese.
- Place the sweet potatoes back in the oven until heated through and the cheese is melted, about 15 minutes. Top with the reserved scallions and dollops of sour cream.
Tips:
- Choose the right sweet potatoes: Look for sweet potatoes that are firm and free of blemishes. Avoid any that are soft or have bruises.
- Wash and scrub the sweet potatoes thoroughly: This will help to remove any dirt or debris.
- Pierce the sweet potatoes with a fork: This will help them to cook evenly.
- Rub the sweet potatoes with olive oil: This will help them to brown and crisp in the oven.
- Season the sweet potatoes with salt and pepper: You can also add other spices, such as garlic powder, onion powder, or paprika.
- Roast the sweet potatoes at a high temperature: This will help them to caramelize and develop a crispy exterior.
- Flip the sweet potatoes halfway through cooking: This will ensure that they cook evenly.
- Serve the sweet potatoes immediately: They are best enjoyed hot and fresh out of the oven.
Conclusion:
Maple-baked sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With their sweet and savory flavor, maple-baked sweet potatoes are sure to be a hit at your next gathering.
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