Best 3 Maple Butter Frosting Recipes
Welcome to the world of culinary delights, where we'll embark on a journey to discover the art of crafting the perfect maple butter frosting. This luscious and versatile frosting is an exquisite addition to a variety of desserts, transforming them into culinary masterpieces. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this delectable frosting, ensuring that your baked creations reach new heights of flavor and elegance.
Let's cook with our recipes!
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
MAPLE BUTTER FROSTING
Maple flavored frosting that tastes great on the Maple Nut Cake or try it on a plain yellow or chocolate cake, yummy! Increase the amount of maple extract (gradually!) to suit your taste.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 4
Steps:
- Beat the butter or margarine, confectioner's sugar, milk, and maple flavoring in a bowl until smooth. Add more milk or confectioner's sugar as need. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Nutrition Facts : Calories 125 calories, Carbohydrate 20 g, Cholesterol 15.3 mg, Fat 5.2 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 28.9 mg, Sugar 19.6 g
MAPLE BUTTER FROSTING
This frosting is meant to go with the Maple Nut Cake, but I think it's a great frosting in and of itself.
Provided by Dooners
Categories Dessert
Time 10m
Yield 1 1/3 cup frosting, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
- If needed, add more milk or confectioner's sugar to make it thick and smooth.
- Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
Nutrition Facts : Calories 114.6, Fat 4, SaturatedFat 2.5, Cholesterol 10.7, Sodium 36, Carbohydrate 20.2, Sugar 19.7, Protein 0.2
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the frosting.
- Bring the butter and maple syrup to room temperature before mixing: This will help them combine more smoothly.
- Beat the butter and maple syrup together until light and fluffy: This will take about 2-3 minutes on medium speed.
- Add the powdered sugar gradually: This will help prevent the frosting from becoming too thick.
- Beat the frosting until it is smooth and creamy: This will take about 1-2 minutes on medium speed.
- Use the frosting immediately or store it in the refrigerator for up to 2 weeks: If you are storing the frosting in the refrigerator, let it come to room temperature before using.
Conclusion:
Maple butter frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple frosting for a quick treat or a more elaborate frosting for a special occasion, maple butter frosting is a great option.
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