Best 7 Maple Cream Coffee Treat Recipes
Craving a sweet and comforting treat that combines the flavors of coffee and maple in perfect harmony? Look no further than the delectable maple cream coffee treat! This delightful dessert is a symphony of textures and flavors, featuring a soft and creamy filling enveloped in a crispy and crumbly crust. Whether you're a coffee enthusiast or simply looking for a unique and indulgent treat, this maple cream coffee delight is sure to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE CREAM COFFEE TREAT
Looking for a treat with your coffee? Then check out these maple, coconut and cream cheese centered sweet rolls made with Pillsbury™ Flaky Layers Buttermilk Biscuits.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 50m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 13x9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine; spread evenly in bottom of pan. In small bowl, combine cream cheese, powdered sugar and 2 tablespoons margarine; mix until smooth. Stir in coconut.
- Separate dough into 20 biscuits. Press or roll each to from 4-inch round. Spoon 1 tablespoon cream cheese mixture down center of each round to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls, seam side down, in 2 rows of 10 rolls each over brown sugar mixture in pan.
- Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes; invert onto serving platter.
Nutrition Facts : Calories 260, Carbohydrate 30 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Roll, Sodium 390 mg, Sugar 17 g
MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
MAPLE NUT COFFEE ICE CREAM DESSERT
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Top 2 scoops of coffee ice cream with chopped salted mixed nuts. Drizzle nuts and ice cream with warm maple syrup. Garnish desserts with rolled wafer cookies and serve.
MAPLE CREAM COFFEE TREAT
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth stir in coconut.Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes invert onto foil, waxed paper or serving platter. Nutrition Per Serving (1 roll): Calories 270 Protein 3g Carbohydrate 32g Fat 14g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MAPLE CREAM COFFEE TREAT
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth stir in coconut.Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes invert onto foil, waxed paper or serving platter. Nutrition Per Serving (1 roll): Calories 270 Protein 3g Carbohydrate 32g Fat 14g Sodium 450mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
MAPLE CREAM COFFEE
Make and share this Maple Cream Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In small saucepan, cook and stir cream and syrup over medium heat until heated through (do not boil).
- Divide evenly between two cups.
- Stir in coffee and top with whipped cream.
MAPLE CREAM COFFEE TREAT
Make and share this Maple Cream Coffee Treat recipe from Food.com.
Provided by Courtly
Categories Breads
Time 50m
Yield 20 rolls, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. In ungreased 13 x 9 inch baking pan, combine brown sugar, nuts, syrup and 1/4 Celsius butter; spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 T. butter until smooth; stir in coconut.
- Seperated dough into 20 biscuits. Press or roll each to a 4 inch circle. Spoon 1 T. of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 each over brogin sugar mixture in pan.
- Bake at 350 for 25-30 minutes or until deep golden brown. Cool 3-5 minutes; invert onto foil, waxed paper or serving platter.
Nutrition Facts : Calories 255.9, Fat 12.5, SaturatedFat 6.6, Cholesterol 21.6, Sodium 316.3, Carbohydrate 33.7, Fiber 0.7, Sugar 15.6, Protein 3.7
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have maple cream, you can make your own by combining equal parts maple syrup and softened butter.
- To make the coffee even more decadent, top it with whipped cream or a dollop of maple cream.
- If you're looking for a non-coffee option, try replacing the coffee with hot chocolate or steamed milk.
- For a fun twist, try using different flavored syrups, such as vanilla, caramel, or hazelnut.
Conclusion:
With its sweet, creamy flavor and hint of maple, maple cream coffee is a delicious and comforting treat that's perfect for any time of day. Whether you're looking for a quick pick-me-up or a cozy drink to enjoy on a cold day, maple cream coffee is sure to hit the spot. So next time you're in need of a caffeine fix, give this recipe a try. You won't be disappointed!
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