Maple Dijon vinaigrette is a versatile dressing that can be used on salads, vegetables, and meat. It is also a great marinade for chicken, fish, or pork. The combination of maple syrup and Dijon mustard gives this dressing a sweet and tangy flavor that is sure to please everyone at your table. Best of all, it is very easy to make and can be whipped up in just a few minutes.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
GREEN BEANS WITH MAPLE-DIJON VINAIGRETTE
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Provided by Dave
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 11 g, Fat 18.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 70 mg, Sugar 3.6 g
SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Provided by Chemaine
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a large bowl, stirring with a whisk.
- Add mushrooms and remaining ingredients; toss well to coat.
Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to make your vinaigrette shine. Look for good-quality olive oil, maple syrup, Dijon mustard, and herbs.
- Balance the flavors: The key to a good vinaigrette is achieving a balance of flavors. The sweetness of the maple syrup should complement the acidity of the vinegar and the tanginess of the Dijon mustard.
- Emulsify the dressing: To create a smooth and creamy vinaigrette, it's important to emulsify the dressing. This means whisking the ingredients together vigorously until they are well combined and slightly thickened.
- Taste and adjust the dressing: Before using the vinaigrette, taste it and adjust the seasonings as needed. You may want to add more vinegar, maple syrup, or Dijon mustard to achieve the desired flavor.
- Use the vinaigrette immediately or store it: Maple Dijon vinaigrette can be used immediately or stored in the refrigerator for later use. If you're storing the vinaigrette, be sure to shake it well before using.
Conclusion:
Maple Dijon vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and even grilled meats. It's easy to make and can be customized to your own taste preferences. With its sweet, tangy, and slightly creamy flavor, Maple Dijon vinaigrette is sure to become a favorite in your kitchen.
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