Best 2 Maple Drizzled Apple Muffins Recipes
Embrace the delectable fusion of sweet apples and aromatic maple syrup in these enticing maple drizzled apple muffins. Embark on a culinary journey as we explore the perfect recipe to tantalize your taste buds and transform a classic muffin into an extraordinary treat. With a symphony of textures and flavors, these muffins will awaken your senses, leaving you craving more. So, gather your ingredients and prepare to indulge in this heavenly delight. Immerse yourself in a symphony of flavors, aromas, and textures that will redefine your muffin experience.
Here are our top 2 tried and tested recipes!
MAPLE-DRIZZLED APPLE MUFFINS
I've been baking for years and enjoy seeing the smiles on family members' faces whenever they sample one of my treats...like these delicious muffins!
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples. , Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, mix confectioners' sugar and syrup; drizzle over muffins.
Nutrition Facts : Calories 237 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 163mg sodium, Carbohydrate 40g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
MAPLE-DRIZZLED APPLE MUFFINS
Being from Quebec (Canada) (where we have a lot of Maple trees!), I just love anything that contains maple syrup. These muffins sound divine!
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, oats, sugar, baking powder and cinnamon.
- In a small bowl, mix milk, butter, syrup and egg; stir into dry ingredients just until moistened. Fold in apples.
- Fill greased or paper-lined muffin cups three-fourths full. Top each with a pecan half.
- Bake at 400° for 18-20 minutes (or until muffins test done).
- Cool in pan 10 minutes before removing to wire rack.
- After cooled, mix sugar and syrup for glaze; drizzle over muffins.
Nutrition Facts : Calories 248.3, Fat 8.7, SaturatedFat 3.9, Cholesterol 30.5, Sodium 148.9, Carbohydrate 40.6, Fiber 2, Sugar 22.8, Protein 3.6
Tips:
- For a sweeter muffin, use a sweeter variety of apple, such as Fuji or Honeycrisp.
- If you don't have brown sugar, you can substitute granulated sugar.
- To make the muffins gluten-free, use gluten-free flour.
- To make the muffins dairy-free, use dairy-free milk and butter.
- For a vegan version of the muffins, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of an egg.
- To make the muffins ahead of time, bake them according to the recipe instructions, then let them cool completely. Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These maple-drizzled apple muffins are a delicious and easy-to-make breakfast or snack. They're perfect for fall, when apples are in season. With their moist crumb, sweet apples, and maple glaze, these muffins are sure to be a hit with everyone who tries them.
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