Best 2 Maple Glazed Barbecue Chicken Recipes
Maple glazed barbecue chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a summer cookout or a cozy winter dinner. The combination of maple syrup, brown sugar, and spices creates a sweet and tangy glaze that perfectly complements the smoky flavor of the chicken. This article will provide you with a comprehensive guide to making the best maple glazed barbecue chicken, including tips for choosing the right chicken, preparing the glaze, and cooking the chicken to perfection.
Here are our top 2 tried and tested recipes!
MAPLE-GLAZED BARBECUE CHICKEN
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill.
- In small bowl stir together glaze ingredients.
- Sprinkle chicken with salt and pepper.
- Brush chicken generously with glaze.
- Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3
MAPLE-GLAZED BARBECUE CHICKEN
Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill. In small bowl, stir together all glaze ingredients.
- Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken breasts or thighs for the best flavor and texture.
- Make sure the chicken is fully cooked: Cook the chicken to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat.
- Don't overcook the chicken: Overcooked chicken will be dry and tough.
- Use a good quality barbecue sauce: The barbecue sauce is the key to the flavor of this dish, so choose a sauce that you really like.
- Let the chicken marinate for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning.
- Baste the chicken with barbecue sauce during the last few minutes of cooking: This will help to caramelize the sauce and give the chicken a nice glaze.
Conclusion:
Maple glazed barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling in the backyard or cooking in the kitchen, this recipe is sure to be a hit. Serve the chicken with your favorite sides, such as coleslaw, potato salad, or grilled vegetables.
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