Best 3 Maple Glazed Beets Recipes
Maple glazed beets are a delightful dish that combines the earthy sweetness of beets with the rich, caramelized flavor of maple syrup. Whether you are looking for a simple side dish or a stunning vegetarian main course, maple glazed beets are sure to impress your taste buds. This article will provide you with the best recipe for maple glazed beets, ensuring that you create a dish that is both delicious and visually appealing. So, gather your ingredients and get ready to embark on a culinary journey that will tantalize your senses.
Here are our top 3 tried and tested recipes!
MAPLE GLAZED BEETS
I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes!
Provided by Mirj2338
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Place the beets in a roasting pan.
- Dot with 1 tablespoon of margarine, and roast the beets, covered, for about 30 minutes.
- Melt the other 2 tablespoons of margarine in the microwave.
- Stir in the maple syrup and 1 tablespoon of the lemon juice.
- Pour this mixture over the beets.
- Bake, covered, for another 30 minutes, or until the beets are tender and the sauce is thick.
- Sprinkle with the lemon zest and serve.
MAPLE-GLAZED BEETS
I love beets, so I always try new recipes for them when I find one. Instead of just maple syrup, this version adds a little tang from balsamic vinegar that I like because it cuts the sweetness just a little. If you don't like vinegar, however, you can just leave it out.
Provided by TasteTester
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
- (For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
- Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.
ROASTED MAPLE-GLAZED BEETS
Number Of Ingredients 4
Steps:
- Wash the beets and trim them of greens, stems, and any long tap-roots. Place the beets in a shallow microwave-safe casserole or pie plate. Add 1/4 inch of water and cover tightly. Microwave at full power until the largest of the beets are tender, 8 to 10 minutes. Uncover, drain, and allow to cool. Peel the cooled beets by cutting off the stem end and rubbing the skin it will slip off. If any pieces of skin stick, trim with a small knife. The recipe can be completed up to this point a day ahead, if desired.Meanwhile, mix the lemon juice, syrup, and garlic oil in a microwave-safe bowl. Cut the beets into wedges and toss with the syrup mixture reheat in a microwave at full power or in a 400°F oven until hot, about 10 minutes serve. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right beets: Look for beets that are firm and smooth, with no blemishes or bruises. Smaller beets tend to be sweeter and more tender than larger ones.
- Trim the beets properly: Cut off the tops and bottoms of the beets, leaving about an inch of stem at the top. Peel the beets with a vegetable peeler or a sharp knife.
- Roast the beets until tender: Preheat the oven to 400 degrees Fahrenheit. Toss the beets with olive oil, salt, and pepper. Roast the beets for 45-60 minutes, or until they are tender when pierced with a fork.
- Make the maple glaze: While the beets are roasting, make the maple glaze. In a small saucepan, combine maple syrup, Dijon mustard, olive oil, and salt and pepper. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes, or until the glaze has thickened.
- Glaze the beets: Once the beets are roasted, transfer them to a serving dish. Drizzle the maple glaze over the beets and toss to coat.
- Serve the beets: Maple glazed beets can be served warm or cold. They can be enjoyed as a side dish or as part of a main course.
Conclusion:
Maple glazed beets are a delicious and versatile dish that can be enjoyed as a side dish or as part of a main course. They are easy to make and can be roasted in the oven or cooked on the stovetop. The maple glaze adds a sweet and tangy flavor to the beets, making them a perfect addition to any meal.
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