Best 2 Maple Glazed Meatloaf Recipes

Maple glazed meatloaf is a classic comfort food that can be enjoyed by people of all ages. It is a flavorful and juicy dish that is perfect for a weeknight dinner or a special occasion. This dish combines the rich flavor of maple syrup with the savory flavors of ground beef, spices, and herbs, resulting in a sweet and savory dish that is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

MAPLE GLAZED MEATLOAF

Maple Glazed Meatloaf image

Make and share this Maple Glazed Meatloaf recipe from Food.com.

Provided by carolinafan

Categories Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon beef bouillon granules
1/4 cup hot water
1 1/2 lbs lean ground beef
3/4 cup coarse cracker crumb
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup ketchup
1/8 teaspoon hot pepper sauce, if desired
1 egg, slightly beaten
1/2 cup ketchup
1/2 cup maple syrup

Steps:

Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.

MAPLE-GLAZED MEATLOAF

Maple-Glazed Meatloaf image

A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.

Provided by Susan Guerrero

Categories dinner, easy, main course

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 19

Ingredients

3/4 pound sliced smoked bacon
1 cup finely chopped onion
3 cloves garlic, peeled and chopped
1/4 cup milk
1/4 cup sour cream or plain yogurt
2 large eggs
1 tablespoon dry mustard
2 teaspoons kosher salt
3/4 teaspoon dried thyme
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly ground pepper
Dash of hot pepper sauce
1 pound ground beef
1 pound ground pork
1 pound ground veal
1/2 cup crushed saltines
1/3 cup finely chopped parsley
1/4 cup maple syrup
2 tablespoons Dijon mustard

Steps:

Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram

Tips:

Use a combination of ground meats: This will give your meatloaf a more complex flavor and texture. A good combination is 1 pound of ground beef, 1 pound of ground pork, and 1/2 pound of ground veal.
Don't overmix the meatloaf mixture: Overmixing will make the meatloaf tough. Just mix the ingredients until they are combined.
Add some moisture to the meatloaf mixture: This will help keep the meatloaf moist and juicy. You can add moisture by using eggs, milk, or bread crumbs.
Season the meatloaf mixture well: Use a variety of spices and herbs to flavor the meatloaf. Some good options include salt, pepper, garlic powder, onion powder, paprika, and oregano.
Form the meatloaf mixture into a loaf shape: Place the meatloaf mixture in a loaf pan and press it down firmly. Make sure the meatloaf is evenly shaped.
Bake the meatloaf at a high temperature: This will help to seal in the juices and prevent the meatloaf from drying out. Bake the meatloaf at 350 degrees Fahrenheit for 1 hour.
Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and prevent it from falling apart.

Conclusion:

Now that you know how to make maple glazed meatloaf, you can enjoy this delicious and easy-to-make dish at home. Be sure to experiment with different flavor combinations to find your favorite. And don't forget to serve the meatloaf with mashed potatoes, green beans, and gravy for a classic comfort food meal.

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