Best 6 Maple Glazed Yams With Pecan Topping Recipes
When it comes to tantalizing taste buds and creating a memorable dish, maple glazed yams with pecan topping stands out as a culinary masterpiece. This delectable recipe blends the natural sweetness of yams with the rich, buttery flavor of maple syrup, resulting in a harmonious balance of sweet and savory. The crispy pecan topping adds a delightful textural contrast, transforming this dish into an irresistible treat. Whether served as a side dish or enjoyed as a main course, maple glazed yams with pecan topping is a dish that is sure to impress and satisfy.
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MAPLE-GLAZED YAMS WITH PECAN TOPPING
Categories Side Bake Thanksgiving Vegetarian Pecan Sweet Potato/Yam Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Bring large pot of salted water to boil. Add yams. Cook until water returns to simmer, about 4 minutes. Drain. Rinse under cold water.
- Arrange yams in prepared dish, overlapping slightly. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake until yams are almost tender, about 25 minutes.
- Mix flour and brown sugar in medium bowl. Add remaining 5 tablespoons butter. Rub in with fingers until mixture resembles coarse meal. Mix in pecans.
- Sprinkle pecan mixture atop yams. Bake yams until tender, about 20 minutes. (Can be made 2 hours ahead. Cool. Cover and let stand at room temperature. Rewarm, uncovered, in 375°F oven 20 minutes.)
3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Sweet Potato/Yam Pecan Maple Syrup Dinner Side Wheat/Gluten-Free Vegan Vegetarian Dairy Free
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
- Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
- Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
- Coarsely chop pecans and sprinkle evenly over potato mixture.
- Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
- Do Ahead
- Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
- Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
- Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
- Sprinkle pecan mixture over yams; bake 20 minutes or until tender.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 104.3 g, Cholesterol 42 mg, Fat 26.2 g, Fiber 10.9 g, Protein 6 g, SaturatedFat 11 g, Sodium 139.9 mg, Sugar 31.2 g
MAPLE GLAZED SWEET POTATOES WITH PECAN TOPPING
You may prepare and bake this complete dish hours ahead, and let sit at room temperature, just rewarm in a 375 degree oven, uncovered for about 20 minutes.
Provided by Kittencalrecipezazz
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees F.
- Butter a 13 x 9-inch baking dish.
- In a large pot bring water with about 1 tablespoon salt to a full boil.
- Add in sweet potatoes and bring back to a boil; simmer/blanch for about 5 minutes (no more than 5 minutes at a boil); drain and rinse under COLD water; pat dry slightly with paper towels.
- Arrange the potatoes in the buttered dish, overlapping slighty.
- Sprinkle with about 1/2 - 1 teaspoon salt.
- Pour the maple syrup over potatoes in the dish.
- Dot with about 6 tablespoons butter.
- Cover with foil, and bake until the potatoes are ALMOST tender (about 25-30 minutes).
- In a small bowl or cup mix the flour and brown sugar together.
- Add in 7 tablespoons butter; rub together with fingers until mixture resembles coarse crumbs; mix in pecans.
- Remove the dish from oven and sprinkle the pecan mixture over over the potatoes.
- Return to oven (uncovered) to bake for another 20 minutes.
Nutrition Facts : Calories 863.7, Fat 44.9, SaturatedFat 17.6, Cholesterol 66.2, Sodium 1710.6, Carbohydrate 113, Fiber 12, Sugar 51.4, Protein 8.6
HONEY-MAPLE PECAN TOPPING
It's tough to decide whether this sweet syrup is better over vanilla or chocolate ice cream. It also can be served with pancakes or waffles.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield about 2/3 cup.
Number Of Ingredients 5
Steps:
- In a bowl, combine the maple syrup, honey and cinnamon. Stir in pecans. Serve over ice cream.
Nutrition Facts :
MAPLE-GLAZED YAMS WITH BUTTER PECAN TOPPING
A crumbly butter, brown sugar and pecan topping adds a slightly sweet flavor to this baked yams dish.
Provided by Allrecipes Member
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Butter 13x9x2-inch baking dish. Bring large pot of water to boil; add yams. Cook about 4 minutes or until water returns to simmer; drain. Rinse under cold water.
- Arrange yams in prepared dish. Season with salt. Pour syrup over yams. Dot with 3 tablespoons butter. Cover and bake about 25 minutes or until yams are almost tender.
- Mix flour and brown sugar in medium bowl. Add remaining 1/2 cup butter. Cut in until mixture resembles coarse meal. Add pecans; mix.
- Sprinkle pecan mixture over yams; bake 20 minutes or until tender.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 104.3 g, Cholesterol 42 mg, Fat 26.2 g, Fiber 10.9 g, Protein 6 g, SaturatedFat 11 g, Sodium 139.9 mg, Sugar 31.2 g
Tips:
- Choose the right yams: Look for yams that are firm and have smooth skin. Avoid yams that are soft or have blemishes.
- Prepare the yams properly: Scrub the yams well under running water to remove any dirt or debris. Then, peel the yams and cut them into 1-inch thick slices.
- Cook the yams until tender: You can cook the yams in a variety of ways, such as boiling, roasting, or steaming. The yams are done when they are tender when pierced with a fork.
- Make the maple glaze: In a small saucepan, combine the maple syrup, brown sugar, butter, and spices. Bring the mixture to a simmer over medium heat, stirring constantly. Reduce the heat to low and simmer for 5 minutes.
- Make the pecan topping: In a small bowl, combine the pecans, brown sugar, flour, and butter. Use your fingers to work the mixture until it resembles coarse crumbs.
- Assemble the dish: Place the cooked yams in a baking dish. Pour the maple glaze over the yams and sprinkle the pecan topping on top. Bake the dish in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until the yams are heated through and the pecan topping is golden brown.
Conclusion:
Maple glazed yams with pecan topping is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet and savory flavors of the yams and pecans are a perfect combination, and the maple glaze adds a touch of elegance. This dish is sure to be a hit with your family and friends.
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