Best 2 Maple Nut Butter Recipes
Maple nut butter is a delicious and versatile spread that can be used on sandwiches, toast, crackers, or even as a dip for fruits and vegetables. It is also a great source of healthy fats, protein, and fiber. In this article, we will share some of our favorite recipes for maple nut butter, so that you can find the perfect one to suit your taste. Whether you prefer a smooth and creamy spread or a chunky and textured one, we have a recipe for you. So grab your ingredients and let's get started!
Here are our top 2 tried and tested recipes!
MAPLE NUT CHIFFON CAKE WITH GOLDEN BUTTER FROSTING
From Libby; old recipe. This uses a lot of egg whites but they have them in the refrigerator section now. Famous recipe in the '40s.
Provided by Dienia B.
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Sift cake flour, sugar, baking powder, and salt into a bowl.
- Stir in the brown sugar.
- Make a well; add oil, egg yolks, water, maple flavoring in order given.
- Beat until smooth.
- In another bowl beat egg whites and cream of tarter until very stiff (I would do this first).
- Pour yolk mixture over whites, folding very carefully to prevent breaking whites.
- Add walnuts.
- Pour into an ungreased tube pan.
- Bake 55 minutes in a 325 degree Fahrenheit oven; then for last 10 minutes at 350 degrees Fahrenheit; invert when done.
- FROSTING:.
- Melt butter until golden brown; don't scorch.
- Remove from heat.
- Stir in powdered sugar.
- Blend in sweet cream and maple flavoring.
- Beat until smooth.
- Spread on chiffon or angel cake.
MAPLE NUT BUTTER
This is wonderful on scones! I recently had friends stay in a Bed and Breakfast near my home. I met them every morning there and was served breakfast with them. This was served with the B&B's Dried Cherry Scones. We all loved it! I will post the recipe for Dried Cherry Scones on this site.
Provided by keen5
Categories Spreads
Time 10m
Yield 1 small bowl of butter
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
- maple syrup.
- Chill if not using immediately.
- Soften to room temperature before use.
Nutrition Facts : Calories 1207.8, Fat 131.3, SaturatedFat 61.7, Cholesterol 244, Sodium 654.4, Carbohydrate 12.1, Fiber 5.2, Sugar 6.2, Protein 6
Tips:
- Choose the right nuts: For a classic maple nut butter, use a combination of walnuts, almonds, and pecans. You can also use just one type of nut, or experiment with different combinations.
- Roast the nuts: Roasting the nuts before blending helps to bring out their flavor and make them more fragrant.
- Use a high-quality maple syrup: The quality of your maple syrup will have a big impact on the flavor of your nut butter. Look for a dark, amber-colored syrup with a strong maple flavor.
- Don't over-blend: Over-blending can make your nut butter too smooth and oily. Blend until the nuts are finely chopped and the butter is just starting to come together.
- Store your nut butter properly: Store your nut butter in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Maple nut butter is a delicious and versatile spread that can be enjoyed in many different ways. It's perfect for spreading on toast or crackers, adding to smoothies or oatmeal, or using as a dip for fruits and vegetables. With its rich, nutty flavor and natural sweetness, maple nut butter is a healthy and satisfying snack or meal addition.
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