Best 7 Maple Nut Streusel Coffee Cake Recipes

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Welcome to the world of delightful flavors and enticing aromas! With a name like maple nut streusel coffee cake, this delectable treat promises a harmonious blend of sweet maple, crunchy nuts, and a tender coffee-infused cake. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps of making the perfect maple nut streusel coffee cake. Get ready to indulge in a taste sensation that will leave you craving more.

Let's cook with our recipes!

MAPLE NUT COFFEE CAKE



Maple Nut Coffee Cake image

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. -Rosadene Herold, Lakeville, Indiana

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 16

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
6 tablespoons butter, melted
1 large egg, room temperature
1 teaspoon maple flavoring
FILLING:
1/2 cup sugar
1/3 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 teaspoon maple flavoring
2 tablespoons butter, melted
GLAZE:
1-1/2 cups confectioners' sugar
1/4 teaspoon maple flavoring
1 to 2 tablespoons 2% milk

Steps:

  • In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 45-60 minutes., In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring. Grease a 12-in. pizza pan. Punch dough down. Turn onto a lightly floured surface; divide into 3 portions. Roll each into a 12-in. circle. Place 1 circle on prepared pan. Brush with a third of the melted butter; sprinkle with a third of the filling. Repeat layers twice. Pinch around edge to seal., Place a small glass in center of circle. With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges. Twist each wedge 5 or 6 times and tuck ends under. Remove glass. Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Remove from pan to a wire rack to cool. Combine glaze ingredients; drizzle over warm coffee cake.

Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 251mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

MAPLE-NUT STREUSEL COFFEE CAKE



Maple-Nut Streusel Coffee Cake image

Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 9

Number Of Ingredients 15

1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter or margarine, melted
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking powder
1 teaspoon maple extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 container (8 oz) sour cream

Steps:

  • Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
  • In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

APPLE STREUSEL COFFEE CAKE



Apple Streusel Coffee Cake image

Everyone loves this apple streusel coffee cake and it is so easy to make. I love it best served warm!

Provided by April Fear

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 14

⅔ cup packed brown sugar
½ cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter
1 cup chopped walnuts
1 apple - peeled, cored, and chopped
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup white sugar
⅓ cup butter, softened
1 cup milk
1 large egg
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Mix brown sugar, flour, and cinnamon for topping in a bowl. Cut in cold butter. Stir in walnuts and apple.
  • Combine flour, baking powder, and salt for cake in a bowl. Beat white sugar and butter together in a large bowl with an electric mixer until creamy. Add dry ingredients. Mix in milk, egg, and vanilla extract. Spread into the prepared pan and sprinkle streusel topping over top. Swirl a knife through both mixtures.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 52.9 g, Cholesterol 45.9 mg, Fat 18.5 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 373.4 mg, Sugar 31.1 g

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Make and share this Streusel Coffee Cake recipe from Food.com.

Provided by Marlene.

Categories     Breads

Time 1h5m

Yield 9-12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/3 cup margarine or 1/3 cup butter, softened
1 cup milk
1 egg
1/2 cup chopped nuts
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons firm margarine or 3 tablespoons butter

Steps:

  • Heat oven to 350*.
  • Prepare streusel.
  • Mix all ingredients until crumbly.
  • Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
  • Beat on medium speed, scraping bowl occasionally, 2 minutes.
  • Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
  • Top with remaining batter; sprinkle with remaining streusel.
  • Bake until wooden pick inserted in center comes out clean, 35-40 minutes.

MAPLE-WALNUT STREUSEL COFFEE CAKE



Maple-Walnut Streusel Coffee Cake image

From my mother's collection--she is a fabulous baker and cook. Everyone who samples her cake wants the recipe--here it is! A heavy, rich pound-type cake that is also good toasted and slathered with butter.

Provided by JamesDeansGirl

Categories     Breads

Time 1h40m

Yield 24 serving(s)

Number Of Ingredients 14

1 1/4 cups packed light brown sugar or 1 1/4 cups dark brown sugar
3/4 cup flour
1/2 cup cold butter, cut in small pieces
2 teaspoons cinnamon
1 cup walnuts, coarsely chopped (you can toast them too, if desired)
1 1/2 cups butter, softened
1 1/2 cups maple syrup
1/2 cup packed light brown sugar or 1/2 cup dark brown sugar
1 tablespoon vanilla extract
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
7 large eggs, at room temperature
4 1/2 cups flour

Steps:

  • Preheat oven to 325*F.
  • Lightly grease 10" tube pan.
  • STREUSEL: In a medium bowl, combine the brown sugar, flour, butter, and cinnamon with a fork until crumbly.
  • Stir in the walnuts.
  • POUNDCAKE: Using an electric mixer on high speed, cream together the butter, pancake syrup, brown sugar, vanilla, baking powder, baking soda, and salt in a large bowl until well blended (the mixture will look curdled).
  • Add the eggs, one at a time, blending well after each addition (the mixture will still look curdled).
  • With the mixer on low speed, gradually add the flour, beating just until blended and smooth.
  • Spoon 1/2 the batter into the prepared pan; sprinkle with 1/2 the streusel.
  • Cover with remaining batter and streusel.
  • Bake for 75-85 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.
  • Cool in pan on a wire rack for 15 minutes; loosen edges of cake from sides of pan.
  • Carefully invert onto a wire rack; cool completely.
  • Store wrapped airtight at room temperature for up to 3 days.

STREUSEL NUT COFFEE CAKE



Streusel Nut Coffee Cake image

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 11

1 cup butter, softened
2-1/2 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

STREUSEL COFFEE CAKE



Streusel Coffee Cake image

Provided by Terezinha de Melo

Categories     Cake     Mixer     Breakfast     Brunch     Dessert     Bake     Yogurt     Apple     Bon Appétit     Massachusetts     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2

Number Of Ingredients 14

1/2 cup firmly packed brown sugar
1/2 cup rolled oats
2 teaspoons cinnamon
1/4 cup (1/2 stick) chilled butter
3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups plain yogurt
1 medium apple, peeled, cored, chopped

Steps:

  • Preheat oven to 350°F. Grease two 9x5x3-inch loaf pans. Combine first 3 ingredients in small bowl. Cut in 1/4 cup chilled butter using fingers or pastry blender until mixture resembles coarse meal. Set streusel mixture aside.
  • Sift flour, baking powder, baking soda and nutmeg into large bowl. Using electronic mixer, cream 3/4 cup butter and 1 1/3 cups sugar together in another large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla. Fold in dry ingredients alternately with plain yogurt, beginning and ending with dry ingredients. Pour about 1 1/2 cups batter into bottom of each prepared pan. Sprinkle 1/3 cup streusel over each. Sprinkle 1/4 of apple over each. Divide remaining batter, streusel and apple between pans, beginning with batter. Run small sharp knife through batter to create swirl. Bake until golden brown and toothpick inserted into centers comes out clean, about 55 minutes. Cool on rack. Serve warm or at room temperature.

Tips:

  • Choose the right pan: A 9x13 inch baking pan is the ideal size for this coffee cake. It will allow the cake to bake evenly and prevent it from becoming too dry.
  • Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix the batter just until the ingredients are combined.
  • Use fresh baking powder and baking soda: Old baking powder and baking soda will not work as well, which can result in a flat, dense cake.
  • Preheat the oven: Preheat the oven to the correct temperature before you start mixing the batter. This will help the cake bake evenly.
  • Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Only open the door to check on the cake in the last few minutes of baking.
  • Let the cake cool completely before serving: This will allow the flavors to meld and the cake to set properly.

Conclusion:

This maple nut streusel coffee cake is a delicious and easy-to-make breakfast treat. It is perfect for a special occasion or a simple weekend brunch. The cake is moist and flavorful, with a sweet maple glaze and a crunchy streusel topping. The walnuts add a nice nutty flavor and texture. This coffee cake is sure to be a hit with everyone who tries it.

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