Best 3 Maple Nut Truffles Recipes
Maple nut truffles are a decadent and delicious treat that are perfect for any occasion. Made with just a few simple ingredients, these truffles are easy to make and can be customized to your liking. Whether you prefer them with a crunchy nut filling or a smooth, creamy center, there is a maple nut truffle recipe out there for you. So gather your ingredients and get ready to make some of the most delicious truffles you've ever tasted!
Let's cook with our recipes!
MAPLE WALNUT TRUFFLES
You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating surrounds a sweet, nutty center. Yum!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the ground walnuts, syrup and brown sugar in a small bowl; mix well. Scoop teaspoonfuls and form into 24 balls; transfer to a waxed paper-lined baking sheet. Chill., Meanwhile, in a microwave, melt chips; stir until smooth. Set aside. In a large bowl, beat cream cheese and butter until smooth. Beat in melted chips and maple flavoring; mix well. Refrigerate for 1 hour or until set., Shape tablespoonfuls of cream cheese mixture around each walnut ball. Roll in chopped walnuts. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts :
MAPLE WALNUT TRUFFLES
These Maple Walnut Truffles are a See's Candy Copycat! Just like the original, but made at home!
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Mix butter, maple syrup, and powdered sugar with a hand mixer. Add both extracts and beat until creamy. Stir in walnuts. Chill for 30 minutes.
- Once chilled, scoop 1 tablespoon sized balls of dough and place on a wax paper lined cookie sheet. Chill again until just ready to dip (at least 10 minutes).
- Melt your candy in a microwave safe bowl according to package directions. Dip each truffle in the bowl of chocolate.
- Do not roll it around, use a spoon to spoon chocolate over the top. Lift onto a fork carefully and tap to remove excess chocolate. Place on a wax-paper lined cookie sheet. I find it best to use a toothpick to help the truffle slide off the fork without disturbing too much of the coating.
- Note: these truffles soften quickly. If you find them getting to soft, re-chill them and only remove a few at a time to dip.
- Chill dipped truffles for just a few minutes, until coating is semi-hard. Meanwhile transfer the remaining chocolate to a squeeze bottle (or a plastic bag with the tip cut off) and pipe swirls or swipes of chocolate over the top for decoration.
Nutrition Facts : Calories 122 kcal, Carbohydrate 14 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 6 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 truffle
MAPLE NUT TRUFFLES
Rich, creamy and rolled in nuts, these truffles will satisfy any chocolate lover. Guaranteed to dress up your holiday cookie platters, they're no-bake and so simple to make! -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, melt chocolate chips. Set aside to cool. In another bowl, beat cream cheese and confectioners' sugar until smooth. Add melted chocolate and maple flavoring; beat until well blended. Chill for 15 minutes or until firm enough to handle., Shape into 1-in. balls; roll in walnuts. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 6g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 12mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the taste of your truffles. Choose a chocolate with a high cocoa content (70% or higher) and a smooth, rich flavor.
- Temper your chocolate: Tempering your chocolate will help it set properly and give it a shiny, smooth finish. To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, cool it slightly by stirring in a small amount of unmelted chocolate. Continue stirring until the chocolate reaches a temperature of 88-90 degrees Fahrenheit (31-32 degrees Celsius).
- Use a variety of nuts: You can use any type of nuts you like in your truffles, but some popular choices include almonds, pecans, walnuts, and hazelnuts. Toasting the nuts before using them will enhance their flavor and make them more crunchy.
- Flavor your truffles: You can flavor your truffles with a variety of ingredients, such as vanilla extract, coffee liqueur, or orange zest. Be creative and experiment with different flavors to find your favorites.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles: This will give your truffles a beautiful finish and add extra flavor and texture.
Conclusion:
Maple nut truffles are a delicious and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your own taste. With a little planning and effort, you can make maple nut truffles that will impress your friends and family.
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