Best 2 Maple Nut Twist Recipes

Maple nut twists are a delightful pastry that combines the flavors of maple, nuts, and a touch of cinnamon. This delectable treat is perfect for any occasion, whether it's a casual breakfast, a special brunch, or a holiday dessert. The combination of crispy, flaky layers and a sweet, gooey filling makes it a favorite among people of all ages. With just a few simple ingredients and a little bit of time, you can create your very own maple nut twists that are sure to impress.

Let's cook with our recipes!

MAPLE-NUT COFFEE TWIST

Maple-Nut Coffee Twist image

This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the dough. This calls for a 12-inch pizza pan, but I'm sure a large cookie sheet would work just fine. :)

Provided by sweetcakes

Categories Breads

Time 3h22m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup milk
1/4 cup margarine or 1/4 cup butter
2 3/4-3 cups flour
3 tablespoons sugar
1/2 teaspoon salt
1/4 ounce yeast, packet
1 teaspoon maple extract
1 egg
1/4 cup margarine or 1/4 cup butter, melted
1/2 cup sugar
1/3 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon maple extract
1 cup powdered sugar
2 tablespoons margarine or 2 tablespoons butter, melted
1 -2 tablespoon milk
1/2 teaspoon maple extract

Steps:

In a small saucepan, heat milk and margarine until very warm (120*-130*F).
In large bowl, blend warm liquid, 1 cup flour, sugar, salt, yeast, extract and egg at low speed until moistened.
Beat 2 minutes at medium speed.
By hand, stir in remaining flour to form a soft dough.
Knead on floured surface until smooth and elastic, about 2 minutes.
Place dough in greased bowl; turn greased-side-up.
Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.
In small bowl, combine filling ingredients, set aside.
Grease (not oil) 12-inch pizza pan.
Punch down dough; divide and shape into 3 balls.
On floured surface, roll or press 1 ball of dough to cover bottom of prepared pizza pan.
Place in prepared pizza pan.
Brush dough with about 1/3 of melted margarine; sprinkle with 1/3 Filling.
Repeat layer of dough, melted margarine and Filling.
To shape place a glass about 2 inches in diameter in center of dough, (a shot glass works perfectly)
With pizza cutter, cut from outside edge to the glass, forming 16 pie-shaped wedges.
Twist each wedge 5 times. Remove glass.
Cover; let rise until light and doubled in size, 30 to 45 minutes.
Heat oven to 375*F.
Bake 18 to 22 minutes or until golden brown.
Cool 5 minutes; remove from pan.
In small bowl, blend Glaze ingredients until smooth. Drizzle over warm coffee cake.

MAPLE NUT TWIST

Maple Nut Twist image

It's easy to see why my family loves this sweet and satisfying staple during the holidays. Packed with warm cinnamon and brown sugar, everyone is a fan of this light and tender bread. -Brynn Rader, Olympia, Washington

Provided by Taste of Home

Time 1h15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package (16 ounces) hot roll mix
3 tablespoons sugar
3/4 cup warm water (120° to 130°)
1/3 cup butter, melted
1 egg, lightly beaten
1 teaspoon maple flavoring
FILLING:
1-1/2 cups finely chopped walnuts
3/4 cup packed brown sugar
3/4 cup sugar
3 teaspoons ground cinnamon
3 teaspoons maple flavoring
1/3 cup butter, melted

Steps:

In a large bowl, combine the contents of roll mix and yeast packets with sugar. Stir in water, butter, egg and maple flavoring; mix well., Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour., Combine first five filling ingredients in a small bowl; set aside. Punch dough down. Turn onto a lightly floured surface; divide into thirds., Roll one portion of dough into a 12-in. circle; transfer to a greased 12-in. pizza pan. Brush with a third of the butter; sprinkle with a third of the filling. Repeat two times with the remaining dough, butter and filling, placing each circle of dough over the previous layer. Pinch outer edges to seal., Place a small glass at the center of the dough. With scissors, cut from the outside edge to the glass to form 16 wedges. Remove glass; twist each wedge three times. Cover with plastic wrap coated with cooking spray; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 375°. Uncover dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack.

Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 251mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh ingredients whenever possible, especially for the nuts and maple syrup.
Toast the nuts in the oven before using them to enhance their flavor.
Use a good quality maple syrup for the best flavor.
Don't overmix the dough, or the pastries will be tough.
Chill the dough for at least 30 minutes before rolling it out, to make it easier to handle.
Brush the pastries with egg wash before baking, to give them a golden brown color.
Bake the pastries until they are golden brown and cooked through.
Let the pastries cool slightly before serving, so that they are easier to handle.

Conclusion:

Maple nut twists are a delicious and easy-to-make treat that are perfect for any occasion. With their flaky pastry, sweet maple filling, and crunchy nuts, they are sure to be a hit with everyone who tries them. So next time you are looking for a special treat, give maple nut twists a try.