Best 2 Maple Oat Bread Recipes
If you have a sweet tooth and love a hearty and wholesome breakfast option, maple oat bread is an absolute must-try. This delightful treat combines the natural sweetness of maple syrup with the nutty flavor of oats, resulting in a bread that is both satisfying and delicious. Whether you prefer a simple recipe that utilizes pantry staples or an elaborate one that incorporates unique ingredients, there is a maple oat bread recipe out there to suit every baker and palate. So, let's dive into the world of maple oat bread and explore some of the best recipes to satisfy your cravings!
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE OAT BREAD
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
MAPLE OAT BREAD
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.
Provided by GRRLINTERUPTD
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
- When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
- Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
- Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
- Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 30.3 g, Fat 3.2 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 293.6 mg, Sugar 5.7 g
Tips:
- Use fresh oats for the best flavor and texture. If you don't have rolled oats, you can use quick oats, but the bread will be slightly denser.
- Don't overmix the batter. Overmixing will make the bread tough.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the bread for up to 3 months.
Conclusion:
Maple oat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's an oat bread recipe out there for you. So next time you're looking for a tasty and wholesome bread, give maple oat bread a try.
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