With their delectable combination of sweet maple syrup, creamy peanut butter, and crunchy oats, maple peanut butter granola balls are a delightful treat that strikes a perfect balance between indulgent and wholesome. These bite-sized energy boosters are not only a joy to the taste buds but also a cinch to whip up, making them an ideal snack for busy individuals seeking a quick and nutritious pick-me-up or a delightful addition to lunchboxes.
Let's cook with our recipes!
PEANUT-BUTTER GRANOLA BALLS
Make this batch of chewy, nutty granola bars and have an after-school snack available for a week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a small saucepan over medium, heat honey, peanut butter, and butter. Stir until loosened and smooth, 1 to 2 minutes. Remove from heat; stir in cereal, oats, and dried fruit.
- Drop mixture by the tablespoon into mini paper cupcake or candy liners. Place on a rimmed baking sheet, and refrigerate until set, about 15 minutes.
Nutrition Facts : Calories 61 g, Fat 3 g, Protein 1 g
GRANOLA PEANUT BUTTER BALLS
I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.
Provided by Food Network
Categories dessert
Time 10m
Yield 16 balls
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.
PEANUT BUTTER BALLS IV
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Provided by BECKE
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 30
Number Of Ingredients 6
Steps:
- Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
- Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
- Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g
Tips:
- For a chewier granola ball, use less peanut butter and more rolled oats.
- If you want a sweeter granola ball, add more maple syrup or honey.
- To make the granola balls more chocolatey, add some cocoa powder or melted chocolate chips.
- For a nuttier granola ball, add some chopped nuts, such as almonds, walnuts, or pecans.
- To make the granola balls more colorful, add some dried fruit, such as raisins, cranberries, or blueberries.
- If you don't have any rolled oats, you can use quick oats or old-fashioned oats instead. Just be sure to adjust the amount of liquid you add, as quick oats and old-fashioned oats absorb more liquid than rolled oats.
- These granola balls can be stored in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Maple peanut butter granola balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them chewy, sweet, chocolatey, nutty, or colorful, there is a granola ball recipe out there for you. So next time you are looking for a healthy snack, give maple peanut butter granola balls a try!
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