Best 5 Maple Pears With Pecans Cranberries Recipes
When fall and winter come around, we all crave warming, comforting, and delicious dishes. One such dish is maple pears with pecans and cranberries. This classic dessert is sure to impress your guests and is perfect for special occasions or everyday enjoyment. With its sweet and tangy flavors, combined with the crunch of pecans and cranberries, this dish is a delight for the senses. It is also incredibly easy to make, and you can find all the ingredients in your local grocery store. Here is a recipe for maple pears with pecans and cranberries that will surely tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE PEARS WITH PECANS & CRANBERRIES
Make a dessert fit for a dinner party in ten minutes
Provided by Jo Pratt
Categories Dessert, Dinner, Lunch
Time 10m
Number Of Ingredients 5
Steps:
- Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
- Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.
Nutrition Facts : Calories 208 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
PEARS WITH MAPLE SYRUP, PECANS AND CRANBERRIES - MICROWAVE
A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from our garden and whilst also trying to find a use for numerous opened packets of dried fruits and nuts!!
Provided by French Tart
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Microwave method:.
- Place the peeled, cored and halved pears into a microwaveable dish. Place them cut side down.
- Scatter the dried cranberries over the pears.
- Pour 2 tablespoons of the maple syrup over the pears & cranberries & cover with microwaveable cling film.
- Microwave on High for 3 minutes until softened, stirring half way through.
- Uncover and leave to cool off slightly for a few minutes.
- Stir the pecan nuts through the syrup.
- Spoon into serving dishes making sure EVERYONE gets some nutty syrup & cranberries! (1 pear - 2 halves per person!).
- Drizzle over the remaining maple syrup.
- Serve with ice cream or creme fraiche. Yoghurt is nice with this dessert too.
- Oven baking method:.
- Pre-heat oven to 200 C or 400°F.
- Follow recipe as above, making sure the dish is oven proof!
- Bake for about 45 minutes or until pears are soft but still holding their shape.
- Mix in nuts as before and serve as before.
- (These can also be cooked in a deep frying pan, skillet or wok on top of the stove with a lid placed over them; Bring them to a slow boil and then simmer gently for about 30 - 45 minutes. Serve as before.).
Nutrition Facts : Calories 283, Fat 15.5, SaturatedFat 1.3, Sodium 3, Carbohydrate 38.9, Fiber 7.2, Sugar 26.1, Protein 2.6
PRALINE PECANS & CRANBERRIES
This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.-Nancy Roman, Hackensack, New Jersey
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated., Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 346 calories, Fat 27g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 4g fiber), Protein 3g protein.
MAPLE PEARS
These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.
Nutrition Facts :
MAPLE PEARS WITH PECANS & CRANBERRIES
Make a dessert fit for a dinner party in ten minutes or make it full of fibre or for breakfast: Add whole stoned prunes and dried apricots along with the dried cranberries. To make it for breakfast, cool the pears in the fridge overnight, then serve with muesli or crunchy oat cereal and spoonfuls of yogurt.
Provided by English_Rose
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries.
- Pour 2 tbsp of the maple syrup over and cover with plastic wrap. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few minutes Stir the pecan nuts through the syrup.
- Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.
Nutrition Facts : Calories 226.9, Fat 10.4, SaturatedFat 0.9, Sodium 2.9, Carbohydrate 36.1, Fiber 7.2, Sugar 23.4, Protein 2
Tips:
- To ensure even cooking, select pears that are of similar size and ripeness.
- For a crispier texture, roast the pears for a longer duration. Conversely, for a softer texture, reduce the roasting time.
- Keep an eye on the pears while roasting to prevent burning. The cooking time may vary depending on the type of pears used.
- To enhance the flavor of the pears, consider using different types of nuts, such as walnuts or almonds, instead of pecans.
- Feel free to adjust the amount of maple syrup and butter based on your personal preference for sweetness.
- For a more decadent dessert, top the pears with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Maple Pears with Pecans and Cranberries is an easy and delicious dessert that is perfect for any occasion. With its combination of sweet, tart, and crunchy flavors, this dish is sure to impress your guests. Whether you serve it as a standalone dessert or as a side dish to a main course, this recipe is a winner. So next time you're looking for a quick and easy dessert, give Maple Pears with Pecans and Cranberries a try. You won't be disappointed!
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