Maple roasted carrots with carrot top pesto is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The sweetness of the carrots pairs perfectly with the savory pesto, and the roasted carrots have a slightly crispy exterior and a tender interior. This dish is also a great way to use up carrot tops, which are often discarded but are actually quite flavorful.
Check out the recipes below so you can choose the best recipe for yourself!
CARROT-TOP PESTO
Provided by Food Network Kitchen
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Pulse the carrot and parsley leaves, cashews and garlic in a food processor until coarsely ground. With the processor on, slowly drizzle in the oil, and process until blended well. Add the Parmesan and some salt, and pulse until combined.
ROASTED CARROTS WITH PESTO
Steps:
- Slice 2 bunches carrots (with greens); chop 1 cup of the greens. Toss the carrots with olive oil, salt and pepper. Roast at 425 degrees F, tossing once, until tender, 20 minutes. Puree the carrot greens (or 1 cup chopped basil) with 1/4 cup each olive oil, grated parmesan and mint leaves, 1 garlic clove and 1 tablespoon lemon juice; season with salt. Top the carrots with the pesto and chopped hazelnuts.
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
Tips:
- Choose the right carrots: For the best flavor, choose small to medium-sized carrots that are firm and brightly colored.
- Roast the carrots at a high temperature: This will help them caramelize and develop a slightly crispy exterior.
- Don't overcrowd the pan: Give the carrots enough space so that they can roast evenly.
- Toss the carrots with oil and seasonings: This will help them to brown and develop flavor.
- Roast the carrots until they are tender: The carrots should be tender when pierced with a fork, but still have a little bit of a bite to them.
- Make the carrot top pesto while the carrots are roasting: This will save you time and allow the flavors to meld.
- Use a food processor or blender to make the pesto: This will help to create a smooth and creamy sauce.
- Taste the pesto and adjust the seasonings as needed: Add more salt, pepper, or lemon juice to taste.
- Serve the roasted carrots with the carrot top pesto: The pesto is a great way to add flavor and moisture to the carrots.
Conclusion:
This recipe for Maple Roasted Carrots with Carrot Top Pesto is a delicious and easy way to enjoy this healthy vegetable. The carrots are roasted until tender and caramelized, and the carrot top pesto adds a bright and herbaceous flavor. This dish is perfect for a side dish or a light lunch or dinner.
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