Best 2 Maple Roasted Pork Tenderloin Recipes
Pork tenderloin is a versatile and flavorful cut of meat that can be prepared in a variety of ways. One of the most popular methods is to roast it with a maple glaze, which creates a sweet and savory crust that is sure to impress. Maple roasted pork tenderloin is a relatively easy dish to make, and it can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. Whether you are looking for a special occasion meal or a simple weeknight dinner, maple roasted pork tenderloin is a great option.
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MAPLE ROASTED PORK TENDERLOIN
A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real maple syrup. From "Crazy Plates".
Provided by Shawnee TX
Categories Pork
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim pork of all visible fat.
- Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
- Put pork and marinade it a small roasting pan or baking dish.
- Roast uncovered for 40 minutes at 350 F.
- Pork should still be slightly pink in the middle.
- Let pork stand for 10 minutes (it will continue to cook).
- Cut into thin slices.
- Drizzle sauce over pork.
- Serve.
ROASTED PORK TENDERLOIN AND MAPLE GLAZED APPLES
Make and share this Roasted Pork Tenderloin and Maple Glazed Apples recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 36m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Combine 1/2 teaspoon salt, pepperand 1/4 teaspoon cinnamon, and rub over the trimmed pork tenderloins.
- Heat a large ovenproof skillet over medium-high heat.
- Add 1 tablespoon olive oil, add pork and saute 4 minutes on each side.
- Remove pork, and reduce heat.
- Melt butter, and add the peeled, granny smith apples, and shallot to pan, and saute for 1 minute.
- Stir in maple syrup, lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon, and cook 4 minutes, and stir.
- Return roast to pan, and roast at 425 degrees for 12 minutes or until a thermometer reaches 145 degrees.
- Remove pork from pan, and let stand 5 minutes.
- Slice pork, and serve with apples.
Tips:
- Choose a pork tenderloin that is about 1 pound in weight. This will ensure that it cooks evenly.
- To make sure the pork tenderloin is cooked through, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit.
- Let the pork tenderloin rest for 10 minutes before slicing it. This will help the juices redistribute throughout the meat.
- Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Maple roasted pork tenderloin is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork tenderloin is tender and juicy, and the maple glaze gives it a sweet and savory flavor. This dish is sure to be a hit with your family and friends.
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