Best 5 Maple Roasted Sweet Potatoes Recipes

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Welcome to the world of tantalizing flavors and unforgettable culinary adventures! Today, we embark on a delectable journey to create the ultimate "Maple Roasted Sweet Potatoes." Get ready to transform ordinary root vegetables into extraordinary culinary delights. This article will guide you through a scrumptious odyssey of flavors, textures, and aromas, ensuring that your "Maple Roasted Sweet Potatoes" become the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE ROASTED SWEET POTATOES



Maple Roasted Sweet Potatoes image

Provided by Claire Robinson

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 7

4 small sweet potatoes (or 2 large), peeled and cut into 1-inch cubes
1/4 cup grade B maple syrup, divided
1/4 cup extra-virgin olive oil, divided
2 teaspoons kosher salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
4 large shallots, peeled and thinly sliced
2 tablespoons balsamic vinegar

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl add the sweet potatoes, 2 tablespoons of the maple syrup, 2 tablespoons of the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Mix to evenly coat the potatoes and arrange on a sheet tray. Roast until caramelized, golden brown and soft, about 20 to 30 minutes. Be sure to check them after 15 minutes and stir, if needed.
  • Meanwhile, in a large skillet over medium-low heat, add the remaining 2 tablespoons of olive oil and the sliced shallots and saute until they start to caramelize, about 5 minutes Add the remaining 2 tablespoons of maple syrup and balsamic vinegar. Season with salt and pepper, to taste. Lower heat to medium and cook until golden brown and caramelized, about 5 minutes. Add water, 1 tablespoon at a time, if the pan becomes dry.
  • Add the roasted sweet potato cubes to the caramelized shallots and transfer to a warm serving dish.

MAPLE-ROASTED SWEET POTATOES



Maple-Roasted Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 6 servings

Number Of Ingredients 6

2 pounds small sweet potatoes (about 5), peeled and cut lengthwise into 1-inch wedges
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
1 tablespoon pure maple syrup
1/2 teaspoon finely grated lemon zest
Sea salt and freshly grated nutmeg, to taste, for serving

Steps:

  • Preheat the oven to 425 degrees F. Toss the sweet potatoes on a large, foil-lined rimmed baking sheet with the oil; season, to taste, with salt and pepper. Roast the potatoes for 20 minutes.
  • Remove the pan from the oven and toss the potatoes with the syrup.
  • Back in the oven, roast, tossing twice, until the potatoes are beginning to brown and are tender, about 15 minutes more. To serve, sprinkle warm potatoes with freshly grated lemon zest, sea salt, and nutmeg to taste.

SPICY MAPLE ROASTED PORK CHOPS AND SWEET POTATOES



Spicy Maple Roasted Pork Chops and Sweet Potatoes image

This was another successful, tossed-together kitchen creation. It is best described as spicy pork chops surrounded by roasted sweet potatoes coated in a spicy maple glaze. The sweet potatoes turn out soft on the inside and somewhat crispy on the outside, and the pork chops turn out juicy and spicy. DH and I enjoyed eating a bite of sweet potato with each bite of pork chop. I like to leave the skin on my sweet potatoes when roasting due to its nutritional value and crispy texture, but feel free to peel if desired. This truly is spicy. If you desire to tone down the heat, please do use less cayenne pepper.

Provided by MarthaStewartWanabe

Categories     Yam/Sweet Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

2 pork chops, bone-in, 1/2-inch thick
1/2 teaspoon paprika, ground
1/2 teaspoon cumin, ground
1/4 teaspoon cayenne pepper, ground
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt
2 sweet potatoes, medium-sized, skin-on, cut into 1-inch x 1-inch cubes
2 tablespoons olive oil
2 tablespoons maple syrup

Steps:

  • Preheat oven to 375°F.
  • Line a baking sheet with aluminum foil.
  • In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt. Divide in half.
  • In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup. Toss to coat sweet potatoes thoroughly. Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops. Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes.
  • Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes.
  • Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork).

Nutrition Facts : Calories 627.2, Fat 31.8, SaturatedFat 7.9, Cholesterol 137.3, Sodium 766.5, Carbohydrate 40.6, Fiber 4.4, Sugar 17.6, Protein 43.5

ROASTED SWEET POTATOES AND VEGETABLES WITH THYME AND MAPLE SYRUP



Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup image

Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table.

Provided by Anonymous

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h5m

Yield 4

Number Of Ingredients 7

1 pound sweet potatoes, cut into long, thin rectangles
1 large carrot, cut into long, thin rectangles
1 parsnip, cut into long, thin rectangles
extra-virgin olive oil, or as needed
salt and ground black pepper to taste
4 sprigs fresh thyme
2 tablespoons maple syrup, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
  • Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 37.7 g, Fat 7 g, Fiber 5.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 79.3 mg, Sugar 13.2 g

MAPLE-ROASTED CHICKEN WITH SWEET POTATOES



MAPLE-ROASTED CHICKEN WITH SWEET POTATOES image

Categories     Chicken     Roast     Dinner

Yield 4 servings

Number Of Ingredients 8

3 1/2 - 4 lb chicken, cut into 8 pieces
1 yellow onion, cut into 1 inch wedges
2 small sweet potatoes, peeled and cut into 1 inch chunks
2 Tbsp olive oil
1 tsp kosher salt
1/4 tsp black pepper
3 Tbsp maple syrup
6 sprigs fresh thyme

Steps:

  • Heat oven to 400. Rinse the chicken and pat it dry. Arrange the chicken, onion and sweet potatoes in a 9 x 13 inch baking dish. Drizzle with oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle wit the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.

Tips:

  • Choose the Right Sweet Potatoes: Select firm and evenly shaped sweet potatoes without blemishes or bruises.
  • Wash Thoroughly: Scrub the sweet potatoes under running water to remove dirt and debris.
  • Dry Completely: Pat the sweet potatoes dry with a clean kitchen towel before tossing them with oil.
  • Cut Uniformly: Cut the sweet potatoes into evenly sized pieces to ensure even roasting.
  • Toss with Oil and Seasonings: Coat the sweet potato pieces with olive oil, maple syrup, salt, and pepper to enhance their flavor.
  • Roast at a High Temperature: Roast the sweet potatoes at a high temperature (425°F) to caramelize the natural sugars and create crispy edges.
  • Stir Occasionally: Stir the sweet potatoes during roasting to ensure even cooking and prevent burning.
  • Check for Tenderness: Pierce the sweet potatoes with a fork to check for tenderness. They should be easily pierced when done.
  • Serve Immediately: Serve the maple-roasted sweet potatoes hot with your favorite main course or as a healthy side dish.

Conclusion:

Maple-roasted sweet potatoes are a delicious and versatile dish that can be enjoyed as a side dish or as a main course. With their caramelized edges and tender, flavorful interiors, these roasted sweet potatoes are sure to be a hit with everyone who tries them. The combination of maple syrup, olive oil, salt, and pepper creates a sweet and savory flavor that pairs well with a variety of dishes. Whether you're serving them for a special occasion or a weeknight dinner, these maple-roasted sweet potatoes are sure to be a crowd-pleaser.

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