Best 6 Maple Sage Glazed Turnips Recipes

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When searching for a delightful and flavorful side dish to complement your main course, look no further than maple sage glazed turnips. With their subtle sweetness from pure maple syrup and a touch of savory earthiness from fresh sage, these glazed turnips are sure to be a hit. An easy and quick recipe, these turnips bring a vibrant burst of color and flavor to any dinner table. Follow this step-by-step guide to create a side dish that will impress your family and friends with its delectable taste.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED TURNIPS AND SAGE



Mashed Turnips and Sage image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 7

4 large turnips, peeled and cubed
1 large russet potato, peeled and cubed
3 tablespoons butter
2 shallots, chopped
2 tablespoons chopped fresh sage
1 cup milk
Kosher salt and freshly ground pepper

Steps:

  • Add the turnips and potatoes to a large pot of cold salted water. Bring to a boil, then reduce to a simmer and cook until soft and tender, about 20 minutes.
  • In a small saucepan, add the butter over medium-high heat. Once melted and foamy, add the shallots and sage and saute until the shallot is tender, the sage is fragrant and the butter begins to brown. Season with salt and pepper. Add the milk and bring to a simmer. (This will infuse the milk with the sage flavor.)
  • Drain the turnips and potatoes in a colander in the sink. Add the turnips and potatoes back to the pot they were cooked in. Add the hot milk and roughly mash the vegetables. If you prefer a smoother texture, use an immersion blender and puree until smooth and silky. Taste for seasoning, add salt and pepper.

HONEY-GLAZED TURNIPS



Honey-Glazed Turnips image

This simple turnip side dish goes well with steak, burgers, pork, or chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

1 1/2 pounds turnips (about 3 medium), peeled and diced large
3 tablespoons honey
2 tablespoons unsalted butter
1 cup water
Coarse salt and ground pepper
1 tablespoon fresh lemon juice

Steps:

  • In a large skillet with a tight-fitting lid, combine turnips, honey, butter, and water. Season with salt and pepper. Bring liquid to a boil over medium-high, then reduce to a rapid simmer. Cover and cook until turnips are just tender, 10 minutes. Uncover, bring liquid back to a boil, and cook, stirring occasionally, until liquid is almost reduced, 10 minutes. Continue to cook, stirring often, until turnips are barely golden and glazed, 3 minutes more. Season with salt, pepper, and fresh lemon juice.

Nutrition Facts : Calories 147 g, Fat 5 g, Fiber 3 g, Protein 1 g

GLAZED TURNIPS



Glazed Turnips image

Categories     Side     Turnip     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

2 lb small to medium (2-inch) turnips
About 1 1/2 cups plus 3 tablespoons water
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt
Garnish: chopped fresh flat-leaf parsley

Steps:

  • Peel turnips, then halve horizontally and quarter halves. Arrange turnips in 1 layer in a 12-inch heavy skillet and add enough water (about 1 1/2 cups) to reach halfway up turnips. Add butter, sugar, and salt and boil over moderately high heat, covered, stirring occasionally, 10 minutes. Boil turnips, uncovered, stirring, until tender and water has evaporated, about 8 minutes.
  • Sauté turnips over moderately high heat, stirring, until golden brown,about 5 minutes more. Add 3 tablespoons water and stir to coat turnips with glaze.

MAPLE GLAZED TURNIPS



Maple Glazed Turnips image

From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.

Provided by JillAZ

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs turnips
2 tablespoons unsalted butter, divided
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1 pinch grated nutmeg
salt and pepper
1 tablespoon chopped flat leaf parsley
2 teaspoons fresh lemon juice

Steps:

  • Wash and peel the turnips and cut into 1 inch dice.
  • Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.
  • Add the turnips and then add water to a depth of 1/4" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.
  • Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).
  • Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve.

Nutrition Facts : Calories 154.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.2, Carbohydrate 25, Fiber 4.2, Sugar 17.8, Protein 2.1

MAPLE-SAGE GLAZED TURNIPS



Maple-Sage Glazed Turnips image

Make and share this Maple-Sage Glazed Turnips recipe from Food.com.

Provided by kitchenslave03

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb small turnip, trimmed and peeled
1/4 cup water
3 tablespoons maple syrup
2 teaspoons fresh sage, chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut turnips in half and into 1/2" wedges.
  • Combine water an remaining ingredients in a large nonstick skillet over med-high.
  • Add turnips, turning to coat; bring to boil.
  • Cover, reduce heat, and simmer 15 min or until tender.
  • Uncover and cook 7 min, until turnips are glazed.

Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 223.1, Carbohydrate 17.7, Fiber 2.2, Sugar 13.2, Protein 1.1

GLAZED TURNIPS AND PARSNIPS WITH MAPLE SYRUP



Glazed Turnips and Parsnips with Maple Syrup image

Try sweetening turnips and parsnips with an easy molasses syrup glaze.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 9

1 tablespoon vegetable oil, such as safflower
1 pound parsnips, peeled and cut into 1-inch lengths (halved if thick)
1 pound turnips, peeled and cut into 1-inch wedges
1 cup canned reduced-sodium chicken broth or water
1/2 cup pure maple syrup
2 tablespoons red-wine vinegar
Coarse salt and ground pepper
2 tablespoons unsalted butter
2 sprigs fresh rosemary

Steps:

  • In a large skillet, heat oil over medium-high. Add parsnips and turnips; cook, stirring once, until beginning to brown, 2 minutes.
  • Add broth, pure maple syrup, and vinegar; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until parsnips and turnips are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
  • Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.

Nutrition Facts : Calories 206 g, Fat 7 g, Fiber 4 g, Protein 2 g

Tips:

  • Choose the right turnips. Look for small, tender turnips with smooth skin. Avoid turnips that are large, woody, or have blemishes.
  • Peel and trim the turnips. Use a sharp knife to peel the turnips. Then, use a paring knife to trim off the ends and any blemishes.
  • Glaze the turnips. In a small bowl, whisk together the maple syrup, Dijon mustard, sage, salt, and pepper. Brush the glaze over the turnips.
  • Roast the turnips. Preheat the oven to 425 degrees Fahrenheit. Roast the turnips for 20-25 minutes, or until they are tender and browned.
  • Serve the turnips. Maple-sage glazed turnips can be served as a side dish or a main course. They can also be added to salads or sandwiches.

Conclusion:

Maple-sage glazed turnips are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to add some sweetness and savory flavor to your next meal. So next time you're looking for a new side dish to try, give maple-sage glazed turnips a try. You won't be disappointed!

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