Best 2 Maple Snickerdoodles Recipes
Are you searching for the perfect recipe to satisfy your sweet cravings? Look no further than the delectable maple snickerdoodles. This classic cookie combines the nostalgic flavors of maple syrup and cinnamon with the chewy texture that makes snickerdoodles so beloved. With their irresistibly soft and chewy centers, crispy edges, and a generous coating of cinnamon sugar, these cookies are sure to become a favorite treat for both kids and adults alike. Whether you're looking to impress your friends and family at your next gathering or simply want to indulge in a sweet treat, maple snickerdoodles are sure to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
ULTIMATE MAPLE SNICKERDOODLES
These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!
Provided by Linda Carroll
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 60.7 mg, Sugar 10.6 g
MAPLE SNICKERDOODLES
A very good variation of the original snickerdoodle cookie!
Provided by Lori Borgmann
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Preheat over to 350 degrees. Stir together flour, baking powder, baking soda and cinnamon. Set aside.
- 2. In a large bowl cream together b utter and 1 cup white sugar until light and fluffy. Beat in egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together remaining 1/2 cup white sugar and brown sugar. Shape dough into 1 inch balls and roll in sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- 3. Bake for 8 to 10 minutes. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to wire cooling racks.
Tips:
- Use high-quality ingredients, especially the maple syrup. Look for a dark amber or grade A syrup for the best flavor.
- Cream the butter and sugar together until light and fluffy. This will help the cookies achieve a chewy texture.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
- Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
Maple snickerdoodles are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, sweet maple flavor, and classic cinnamon-sugar coating, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give this recipe a try!
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