Best 4 Maple Squash Purée Recipes
If you're a fan of sweet and savory dishes, maple squash purée is a must-try. This creamy and flavorful side dish is perfect for special occasions like Thanksgiving or Christmas dinner, and is a great addition to your holiday table. But don't just save it for special occasions! Maple squash purée is also a great way to add some extra vegetables to your everyday meals. Serve it alongside roasted chicken or pork, or stir it into pasta or soup.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERNUT SQUASH AND CARROT PURéE WITH MAPLE SYRUP
Categories Sauté Thanksgiving Vegetarian Orange Carrot Butternut Squash Fall Maple Syrup Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 2 tablespoons butter in large pot over medium heat. Add onion and sauté until just tender, about 8 minutes. Stir in 1 tablespoon butter. Add carrots and sauté until coated with butter, about 1 minute. Stir in remaining 1 tablespoon butter. Add squash and sauté until beginning to soften, about 8 minutes. Pour orange juice over vegetables. Cover and simmer until vegetables are soft, about 25 minutes. Uncover and simmer until all liquid evaporates, about 5 minutes. Stir in maple syrup. Cool slightly. Working in batches, puree mixture in processor until smooth. Season to taste with salt and pepper. Transfer to serving bowl. (Can be made 2 days ahead. Cover and refrigerate. Stir over medium heat to rewarm.)
MAPLE SQUASH PUREE
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 4 servings, serving size about 2/3 cup
Number Of Ingredients 5
Steps:
- Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
- Whisk in the butter and maple syrup and season with salt, to taste.
MAPLE SQUASH PURéE
Categories Side Steam Thanksgiving Squash Maple Syrup Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 3
Steps:
- In a steamer set over boiling water steam the squash, covered, for 15 minutes, or until it is very tender. Reserve the steaming liquid and in a food processor purée the squash with the butter, the maple syrup, and enough of the reserved steaming liquid to reach the desired consistency. Season the squash purée with salt and pepper. The squash purée may be made 3 days in advance, kept covered and chilled, and reheated, adding additional water as needed.
MAPLE AND SOY BLACK COD WITH BUTTERNUT SQUASH PURéE RECIPE - (4/5)
Provided by raffterman
Number Of Ingredients 18
Steps:
- Place maple syrup, soy sauce, cinnamon stick, and clove into a pot and bring to a boil. Remove from heat and let cool. Put the fish in a plastic bag. Pour cooled marinade over fish to cover and gently massage it into the fish. Place in the refrigerator for a minimum of 3 hours, up to overnight. Preheat the oven to 375 ° F/190 °C Clean the butternut squash. Combine cinnamon, salt and brown sugar in a bowl and sprinkle over top of the inside of the squash. Place the squash halves face down on a parchment lined baking sheet. Cook in the oven for 45 minutes. Remove the squash and allow to cool. Remove cod from marinade and pat with paper towel to remove excess moisture. Season the fish with salt. Add oil and butter to an oven proof fry pan. Once hot place the fish in skin side up. Cook for 2-4 minutes until you develop a crust on the fish. Remove the fish from the pan temporarily. Drain pan of butter and oil, and place the fish back into the pan, skin side down this time. Place in fish into the oven for approximately 10 min. Allow squash to cool until you can remove the skin comfortably with your fingers. Scoop the flesh into a blender. Add maple syrup and orange zest. Pour in melted butter and blend. Add water as needed to achieve silky consistency. Season to taste. Remove the fish from the oven. It should be firm, but soft and breaking apart slightly. Peel skin off cooked cod and plate on top of butternut squash purée.
Tips:
- Choose the Right Squash: For the best flavor and texture, choose a firm, ripe butternut squash with deep orange flesh.
- Roast the Squash Properly: Roasting the squash brings out its natural sweetness and caramelizes the edges. Cut the squash into evenly sized pieces for even cooking and roast at a high temperature (400°F) until tender and slightly browned.
- Make a Smooth Puree: Use an immersion blender or food processor to puree the roasted squash until smooth and creamy. For a velvety texture, strain the puree through a fine-mesh sieve.
- Add Sweeteners and Spices: To enhance the natural sweetness of the squash, add a touch of maple syrup or honey. You can also incorporate spices like cinnamon, nutmeg, and ginger for a warm and inviting flavor.
- Use Fresh Herbs: Fresh herbs like sage, thyme, or rosemary add a pop of freshness and flavor to the maple squash puree. Stir them in just before serving for the best results.
Conclusion:
Maple squash puree is a versatile dish that can be enjoyed in various ways. Whether you use it as a dip, a spread, a side dish, or an ingredient in other recipes, this creamy and flavorful puree is sure to impress. With its vibrant orange color and sweet, earthy taste, maple squash puree is a true celebration of fall flavors. So next time you're looking for a delicious and nutritious dish to enjoy, give maple squash puree a try - you won't be disappointed!
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