Best 3 Maple Sriracha Chicken Breast Recipes
Searching for a tantalizing dish that perfectly balances sweet and spicy flavors? Look no further than maple sriracha chicken breast, a culinary masterpiece that will elevate your taste buds to new heights. This irresistible recipe combines the rich, natural sweetness of maple syrup with the fiery kick of sriracha, resulting in a delectable glaze that coats tender, succulent chicken breasts. Prepare to embark on a gastronomic journey as we unveil the secrets behind this mouthwatering dish. Let's dive into the world of maple sriracha chicken breast and discover how to create this flavorful masterpiece in your own kitchen.
Here are our top 3 tried and tested recipes!
MAPLE SRIRACHA CHICKEN BREAST
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Provided by Butler
Categories Chicken Breasts
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
- Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 209.2 calories, Carbohydrate 11.7 g, Cholesterol 75.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 3.3 g, Sodium 1303.2 mg, Sugar 8.2 g
MAPLE SRIRACHA CHICKEN BREAST
A quick and tasty recipe using common ingredients and Sriracha. Simple, but full of flavor!
Provided by Butler
Categories Chicken Breasts
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
- Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 209.2 calories, Carbohydrate 11.7 g, Cholesterol 75.3 mg, Fat 6.8 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 3.3 g, Sodium 1303.2 mg, Sugar 8.2 g
MAPLE SRIRACHA CHICKEN KABOBS
Make and share this Maple Sriracha Chicken Kabobs recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place cubed chicken breasts in a large resealable plastic bag.
- Whisk together soy sauce, maple syrup, and sriracha sauce.
- Pour over the top of the chicken and massage into the chicken.
- Marinate for at least 15 minutes to 24 hours in the ice chest.
- Once the chicken is done marinating, soak wooden skewers in water for 10 minutes.
- Then skewer the chicken pieces, red bell pepper and pineapple on to the skewer.
- Grill chicken until thoroughly cooked through. About 10 minutes.
Nutrition Facts : Calories 309, Fat 7.1, SaturatedFat 2, Cholesterol 46.4, Sodium 1057, Carbohydrate 45.7, Fiber 3.9, Sugar 35.7, Protein 18.5
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are about the same size so they cook evenly.
- Use a good-quality maple syrup: Pure maple syrup is best, as it has a richer flavor than pancake syrup or corn syrup.
- Don't overdo the sriracha: A little sriracha goes a long way, so start with a small amount and add more to taste.
- Cook the chicken until it is cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken immediately: Maple sriracha chicken is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Maple sriracha chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the maple sriracha sauce is the perfect balance of sweet and spicy. Serve with rice, noodles, or vegetables for a complete meal.
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