Best 2 Maple Sriracha Sauce Recipes
Maple sriracha sauce is a versatile condiment that can be used to add a sweet and spicy flavor to a variety of dishes. It is made with just a few simple ingredients, including maple syrup, sriracha sauce, and a variety of spices, and can be easily made at home in a matter of minutes. Whether you are looking for a sauce to add to your favorite chicken wings or a glaze for your salmon, maple sriracha sauce is sure to please.
Let's cook with our recipes!
MAPLE SRIRACHA SAUCE
A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!
Provided by Cooking Ginger
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 17 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 571.7 mg, Sugar 14.1 g
HOW TO MAKE HOMEMADE SRIRACHA SAUCE
Not only is making your own hot sauce (also known as rooster sauce) at home possible, it's really fun and there's hardly any work involved. Serve it on just about anything.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time P3DT35m
Yield 24
Number Of Ingredients 7
Steps:
- Chop jalapeno and serrano peppers, retaining seeds and membranes, and place into a blender with garlic, brown sugar, salt, and water. Blend until smooth, pulsing several times to start.
- Transfer puree into a large glass container such as a large jar or pitcher. Cover container with plastic wrap and place into a cool dark location for 3 to 5 days, stirring once a day. The mixture will begin to bubble and ferment. Scrape down the sides during each stirring. Rewrap after every stirring and return to a cool, dark place until mixture is bubbly.
- Pour fermented mixture back into blender with vinegar; blend until smooth. Strain mixture through a fine mesh strainer into a saucepan, pushing as much of the pulp as possible through the strainer into the sauce. Discard remaining pulp, seeds, and skin left in strainer.
- Place saucepan on a burner and bring sauce to a boil, stirring often, until reduced to your desired thickness, 5 to 10 minutes. Skim foam if desired.
- Remove saucepan from heat and let sauce cool to room temperature. Sauce will thicken a little when cooled. Transfer sauce to jars or bottles and refrigerate.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.5 g, Sodium 241.8 mg, Sugar 2.6 g
Tips:
- Fresh ingredients are key. Use the best quality maple syrup, Sriracha, and other ingredients you can find.
- Balance the flavors. The sauce should be sweet, spicy, and slightly tangy. Adjust the amount of maple syrup and Sriracha to taste.
- Use a variety of spices. The recipe includes garlic powder, onion powder, and cayenne pepper. You can also add other spices, such as ginger, cumin, or paprika.
- Let the sauce simmer for a few minutes. This will help the flavors to meld together and develop.
- Store the sauce in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Maple Sriracha sauce is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for dipping, drizzling, or marinating. It is also a great way to add a little sweetness and heat to your favorite dishes. So next time you are looking for a new and exciting way to flavor your food, give Maple Sriracha sauce a try. You won't be disappointed!
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