Best 2 Maple Sugar Pumpkin Pie Recipes
Maple sugar pumpkin pie is a delectable dessert that combines the flavors of autumn with a creamy, rich filling and a flaky crust. With its warm, inviting aroma and sweet, subtly spiced taste, this classic American pie is perfect for any occasion, from Thanksgiving gatherings to cozy family dinners. Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the information you need to create a mouthwatering maple sugar pumpkin pie that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE SUGAR PUMPKIN PIE
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. -Martha Boudah, Essex Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, combine the first 10 ingredients. Pour into the crust. Bake for 15 minutes. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
MAPLE SUGAR PUMPKIN PIE
Make and share this Maple Sugar Pumpkin Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix together the first 10 ingredients.
- Pour into the pie shell.
- Bake at 425 degrees for 15 minutes.
- Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
- May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
- Cool to room temperature.
- Refrigerate.
- Add whipped topping on top if you prefer.
Tips:
- For the best flavor, use fresh pumpkin puree. You can make your own by roasting a pumpkin or butternut squash and then pureeing it.
- If you don't have time to make your own pumpkin puree, you can use canned puree. Just be sure to choose a brand that is unsweetened.
- Maple sugar adds a delicious, rich flavor to this pie. You can find it at most grocery stores or online.
- If you don't have maple sugar, you can use brown sugar or granulated sugar instead. However, the pie will not have the same depth of flavor.
- Be sure to chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This maple sugar pumpkin pie is a delicious and festive dessert that is perfect for Thanksgiving, Christmas, or any other special occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this pie a try!
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